Poured in cups and …OMG TO DIE FOR!!! "name": "Sous Vide Wizard" Mary, please cite the source where you got the information that plastic zip-type bags leach out dangerous chemicals while cooking sous vide. The only issue I had was they were not done after the 9 minutes. Hi Lisa – It sounds like maybe your seal ring wasn’t on properly? Did you steam the broccoli? These recipes are designed to produce creamy eggs. Thanks for the motivation! Thank You Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. Very sorry! These egg bites are fantastic! You don’t a soys vide machine! I tried it again today (using the silicon mold) and they broke apart. We just adjust and add veggies and meats to our liking. If anyone has a solution for this, I would be so grateful! These are VERY good. A container of water in the oven would provide more moisture. I also added 1/2 teaspoon dried basil, about a teaspoon of salt, and 1/4 teaspoon pepper. LOTS of cheeses–Ricotta instead of the Cottage; Gruyere, Smoked Gouda, Sharp Cheddar, Parmesan, Provolone; Also, be sure to snap a picture of your finished egg bites and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. Can’t wait to try this recipe. I don’t see why you wouldn’t be able to bake these using the above recipe. Add 1 cup of water to an Instant Pot and place the trivet inside. They still tasted good. Love Starbucks Sous Vide Egg Bites but hate paying $5 each time you have them? Thank you Sous Vide Guy! Within 20 minutes I’m sick as a dog. Thanks! Any tips on getting the perfect copycat shape you seem to have in your picture? I love a recipe that allows for infinite variations. I just made a batch as directed in the recipe (even included a bit of hot sauce….oh, but substituted corn starch for rice starch) and these are definitely creamy. If frozen, they’ll take about 1 ½ – 2 minutes in the microwave. These are amaaaaazing. How much do you add? FYI…I LOVE Bucks soule egg bites. I’m going to try these but use ricotta cheese instead of cottage cheese.. I’ll post the results once my silicone cooker comes in! Did you leave out the additional cheese called for in the recipe? They tasted fantastic! French Onion Dip and put in about a Tablespoon of that. Thanks you for such a versatile recipe! Thank you so much for sharing! tldr- you can substitute drained silken tofu for the cottage cheese, and do not necessarily need to cover them, I’m not sure what I did wrong, but mine did NOT come out nicely. }] Do you think that was the problem? The cooking time should be the same. I put the egglettes (which I scored at the dollar store for 1 dollar for the 4 molds) in the insert while the covered pot was coming to a boil. But because everyone likes their eggs differently, it’s more trial and error. First thing I ever made in my new Instant Pot and they are perfection! "recipeCuisine": "Sous Vide", Wendy, I also have the ultra and the only way I could get 10 minutes for the Steam selection was to low. Thanks ❤️. Fold in the Cottage cheese, Monterrey jack cheese, red pepper, rice starch, spinach and green onions. i put small glass jar filled with water to prevent floating. The texture was very good and all were eaten before they made it to the refrigerator. ; Blend very well. I’d really love that! I was going to use silicone muffin molds, do I have to cover? Thank you so much for the recipe. Only problem I have is that I don’t have an instapot and currently don’t have time to learn how to use one. Be sure to try these Instant Pot Hard Boiled Eggs and Instant Pot Deviled Eggs too! I’ll look into updating the recipe card to help with that! Hi Aleena – you could also try baking these egg bites at 375 degrees for 20 minutes. I LOVE these and have made them many times. I used Turkey sausage mozzarella, cottage cheese and spinach.. so quick and easy ..this has become a new go to for me. Hey, I’m Joe – also know as the Sous Vide Wizard. Pic to follow on Instagram soon – @theunfilteredmoment. I tried it using a method similar to making crème brulèe – a water bath in the oven. Why do you suppose they inflated so much? I also ordered the silicone covers and love them! I made another recipe this morning, and while they were tasty, they were so dense that neither my husband nor I cared for them. Added the bacon, pulses blender briefly. Just be careful not to overload with add-ins if you want them to look perfect. Hi Lonette – As far as I can tell, the STEAM button is the same as high pressure. I’ll keep trying different creations. Thanks for the feedback Jen – I’m so happy to hear that you liked them! Are you at a higher elevation by any chance? Ideas? . Today it was 1/2 cup spinach, 1/4 cup cooked mushrooms, and some green onion. My best guess is maybe the foil wasn’t tight enough? Blend well. I fold it in with the Monterrey Jack and Gruyere cheeses . Thank you! "keywords": "sous vide egg bites, sous vide eggs, starbucks egg bites", That makes sense given the amount that they need to product. Erin – do you ever stack your egg bite molds in the IP? Sous Vide means cooking in a sealed environment at a precise temperature, usually sealed in a plastic bag or other container in a water bath. I will admit I was skeptical at 1st about the comments cheese come up but I think it really makes the recipe work! How would you recommend achieving the same results? Thanks for a great recipe. I have tried two batches since I got my silicone inserts and they both turned out beautifully. Erin, If you haven’t already can you remind people to make SURE their pot is in the instapot before they start the machine. Thank you…. I’m now doing bulk prep for them (and other dishes) on the weekends, so these can be ready really quickly on busy weekday mornings. Do you cook it for the same amount of time when you do two at once? Yum! So many choices online. They are yummy though! My prep time took the longest of the steps—about 45 minutes, but I have to admit, being the first time and not being familiar with the Instant Pot…..I wanted to make sure I did everything right and got the measurements right, too. How would you customize your Instant Pot Sous Vide Egg Bites? Do you broil or blowtorch yours, or just have them unbrowned? Not dense at all. Made these just now, came out great! It seemed like maybe air that was whipped into them from the blending exploded under the pressure of the IP. Thanks! The calorie count for these Instant Pot Egg Bites comes in at just 82 calories per bite, which I think is more than reasonable for a delicious, protein packed treat. The texture was off of course because I didn’t use enough cream, but next time I will use 4oz, the goat cheese did not overpower this recipe. She i use fresh eggs from my neighbor I use cottage cheese, whipped cream heese and a bit of creme fresh to make them creamy and a bit denser……. Does the 4 egg recipe fill the mold once, or is there extra? I’m so happy to hear that you and your family liked them Bob! Three questions: – Other recipes use a blender to homogenize the cottage cheese texture. Can’t wait to try this out! (probably due to not being able to grow and shrink freely with another mold on top), These were AMAZING. It must be exhausting! I’m so happy to hear that you liked them! You were right about not needing to puree them; the texture ended up nice and smooth. "image": "https://sousvidewizard.com/wp-content/uploads/2017/01/How-to-Make-Starbucks-Sous-Vide-Egg-Bites-at-Home.jpg", Your email address will not be published. https://smile.amazon.com/Awekris-Silicone-Bites-Instant-Accessories/dp/B079BLBQTB/ref=pd_day0_hl_79_2?_encoding=UTF8&pd_rd_i=B079BLBQTB&pd_rd_r=6d399b3d-fcfc-11e8-9b91-6b5ee7e95935&pd_rd_w=Var93&pd_rd_wg=MdBQk&pf_rd_p=ad07871c-e646-4161-82c7-5ed0d4c85b07&pf_rd_r=STPEY66C40164W15E1NS&psc=1&refRID=STPEY66C40164W15E1NS, Just thought I would share incase you didn’t know :-/. I can’t wait to experiment with flavors. I am so excited! The bites weren’t particularly spicy, and since it’s last on the ingredient list, it’s safe to assume they used just a drop or two. But again, I’m not sure. BTW, if you try them without the lid, after they are done, just invert them onto a plate lined with a paper towel to catch any water droplets, before serving. "text": "Set your sous vide machine to 172F." I would add two minutes to the cook time. I am in the Middle of a Whole30 program So the cheese was out for me. I have a longstanding obsession with Starbucks’ Bacon & Gruyère Sous Vide Egg Bites. That could definitely be the cause Teena. Have you ever attempted to broil cheese on top of these after they come out? You toss the chunkier bits of veg (i.e. If I make them again I’ll try adding salt and/or other seasonings. Wow, so glad I found this site. Thank you so much for these recipes! Starbucks gets a few extra brownie points for the presentation here. Now I can have them work days too. When I opened my instant pot the eggs had expanded and popped the silicone lid off the molds. They just need a quick 30-seconds in the microwave. I’d love to hear your results. Hopefully someone else reads this and can help. Can I use the silicone lids that came with the molds instead of foil? THANK YOU for this awesome recipe!! }, Awesome – Thanks so much for sharing your results Ira! I’d love to hear back on whether you thought these were less dense Joy! Rice Starch", Absolutely delicious. So far I’ve made the green chile/pepper jack; broccoli/cheddar; and basil/sun dried tomato version. The only thing I did wrong was blend the spinach with the eggs, so they turned out green. sometimes I add sauted onions, mushrooms, or a touch of diced tomatoes, and always some salt and pepper to taste. Using an instant Pot, these will NOT have the same texture as True Sous Vide Egg bites. I am getting ready to make the roasted red pepper sous vide recipe, but I want to use egg whites instead of whole eggs. Suggestion for Joe, I cover my egg bite dish with foil and don’t use the lid that came with it, and that gives them a bit of room to expand outside the mold. It is a fantastic option to prepare ahead for the busy work week. Perfect, and nice that they are this good with no heavy cream. There’s usually very little, if any, of the jar exposed at the top. lol. Thank you so much for this. I can’t wait to try more of your recipes. They were delicious, but I’m wondering if you could suggest if I should change something so this doesn’t happen next time. So just cooking on high pressure for 10 minutes should work! After a slew of questionable breakfast items, Starbucks struck gold with their egg bite. Going to give it another try tonight. Making sure they are not giggling and fork them to check for excessive fluids. Your recipe is perfect. I’ve never had them at Starbuck’s, but at their prices I never will! If anyone has perfected the timing for stacking I’d love to know. "cookTime": "PT60M", Sad face . I first made the egg bites in the oven and they were delicious but took twice the time as in my instant pot. Egg White and Roasted Red Pepper. Then added the extras to my egg and goat cheese well blended mixture. Then, when I’m feeling hungry, they just need a quick 30-seconds in the microwave. These Oven-Baked Starbucks Egg Bites are a great way to prep a ton of your fave breakfast item all at once (next to these breakfast pizzas anyway), and I've taken the same sort of approach as sous vide, borrowing the concept as a whole to create a soft, evenly cooked egg … Will they be done in an hour or should I start the hour when the temp returns to 172? },{ Any suggestions on how keep the chunkier parts dispersed? Oops! As long as I stick to the ratios, they come out perfect. Hello! I’m so happy to hear you’re trying so many of the different flavors! Thank you so much Erin! I covered them with tin foil while baking. They cam out fantastic! I haven’t tried yet but all the ones I’ve seen are just box shapes. also, the consistency is more like scrambled eggs. },{ Hi, is it ok to use stainless steel molds instead of silicone? It is probably user error, but I followed this recipe exactly except I used all egg whites and it came out SO watery. They came out very fluffy and souffle like. Hope that helps! Thanks! My model looks different than yours. Thank you for this beautiful recipe! Have you tried them yet? Any ideas on how to keep the eggs from sticking to the mold? who makes the brown paper cup holder for both eggs that is used to serve the eggs at starbucks. Would they turn out the same? I reheat the cups for 1 min and the eggs are just perfect. "description": "Here's how to make the best Starbucks copycat sous vide egg bites. Then I set out to do some recipe testing of my own. I’m so glad you liked them Katie! For me they lacked flavor. Hi Can I use that feature or steam? Please give me an idea of what you think might work. I koved learning about this. from their convection oven ? Quick, easy and delicious. Hello! Turned the heat off and left the lid on for another 4 minutes and they were delicious quick! Why i always wonder if that affects that outcome with other recipes use a blender can. 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