The curry leaves give a distinct flavor to this dish and hence feel free to add more. I love to cook and I want to share with you my favourite, delicious family friendly recipes. If anyone has friends holidaying in TURKEY, ask them to bring you a bottle of pomegranate sauce back. By: Nicky Corbishley. I use the term homemade loosely. How much would it modify the recipe if I skipped the pomegranate molasses? Everyone went back for seconds, and then I caught the kids (who were supposed to be on washing up duty) mopping up the remnants straight out of the pan! For more information please see our Terms & Conditions. Cook for a further 5 minutes and then serve on top of boiled rice or cous cous. Stir-fry for another 2-3 minutes until sealed and almost tender. Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnata... Chicken in a cream based gravy with fenugreek leaves. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). And it’s a bit healthier. Crispy Sesame Chicken with a Sticky Asian Sauce, Persian Style Chicken Curry With Walnuts and Pomegranate, ground almonds (almonds meal - the grainy type, not the flour version). Wife to Chris (who's been very patiently teaching her how to use a camera!) and mum to Lewis and Gracey. Traditional mutton curry cooked in a coconut base with Konkani spices. This sounds amazing, but I'm allergic to walnuts! This Persian-style curry is a sweeter curry and the sauce is made from the turmeric, garlic, ground nuts, salt, pepper, cinnamon, lime, stock, honey and pomegranate molasses. I topped mine with a few lightly chopped walnuts too. Looks great! Add the remaining curry powder and a little water, stir and cook for 3 minutes, or until browned. Using a sharp knife or a scissors cut the chicken into bite-sized pieces and then add to the onion with the curry paste or powder. Save my name, email, and website in this browser for the next time I comment. Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Make every curry a great one. ), peppers and red onion all added in to the classic version and topped with extra walnuts. The new nuggets consist of chicken coated in Japanese-style Panko breadcrumbs and then fried until crispy. If you've never had Persian stew or Fesenjan before, it does sound a little odd. This site uses Akismet to reduce spam. Unless you go all in. Read More. Add in the turmeric, salt, pepper, cinnamon and lime zest, stir and cook for a further minute. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. January 14, 2016 Posted by Shweta Shanbhag, 1/2 a coconut or around 1 cup of Grated coconut, Tagged with: chicken, coconut, mangalorean, side-dish, south indian, tulu, Your email address will not be published. I made my own pom molasses and used chicken thighs instead of breast. Although there are a couple of spices in there, there's no chilli to scare off the kids, so it makes a great curry for everyone to enjoy. Serve topped with pomegranate seeds and chopped parsley. It can be used as an ingredient in many other dishes, adding a pleasant, sweet-sour and fruity note. Add the chicken stock, honey and three-quarters of the molasses. We have not tried it in the crockpot but with it being so quick to cook we wouldn't recommend this as a crockpot meal. Meanwhile, peel the carrots and cut into quarters, then cut into dice. Stir, bring to a gentle bubble and simmer for 15 minutes, stirring occasionally. As the chicken is cooking, in another pan start. Its what i would call a 'standard' onion . Your email address will not be published. Thank you so much for this recipe, it looks amazing! Juice is carried in the produce section of any supermarket (we have Pom brand here). Add the tomatoes to the cooker and saute. The Persian Style Chicken Curry Recipe: Persian Style Chicken Curry With Walnuts and Pomegranate. Pomegranate molasses, ground walnuts, cinnamon, chicken and stock, combined with a few other ingredients to make a savoury curry with a light sweetness. Sometimes it's completely from scratch (like this one), or if I'm in a really hurry (like 20 minutes until the kid's have a hunger meltdown) I've no qualms with using shop-bought Thai curry paste. Defrost in the fridge or at room temperature, then reheat in a pan until piping hot. I would call a 'standard ' onion, i got the kids to eat aubergines! for 15-20 mins chicken! And fruity note with finely chopped onion2 tomatoes – cut into quarters, then reheat in a until... Lovefoodcreative Ltd - Privacy Policy but i 'm allergic to walnuts into quarters, cut. Peanuts, pistachios, cashews... or could i use something completely different //. Tomatoes – cut into big cubes place the walnuts in a pressure,! Spices mix to the authentic recipe 2-3 mins, add more mom ’ s recipe for homemade molasses... Our Terms & Conditions provided is approximate and can vary depending on where they 're from add a delicious fresh. Style – i think it comes quite close to the chicken and veggies are cooking, place the,. On Food, Health, Diet and more at NDTV Food Terms Service... Succulent Kingfish/Surmai/Pomfret masala fry like you would find in coastal Karnata... in... Gassi recipe, wash the chicken and saute till well coated with all masala. To tulu style chicken curry you to create fantastic Food for your family every day '. Special coverage on Food, Health, Diet and more at NDTV Food own Pom molasses used... 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