4 Eggs. You can see my rendition … And that layer of glorious, shiny chocolate—yum! There was a bit of cream in there too. Get ready to enjoy the very best Boston Cream Pie with angel food cake! It was originally called the Parker House "chocolate cream pie" and was created for the opening of the hotel in 1856. Boston Cream Pie has 3 main parts- the cake, the custard filling and the chocolate topping. If you’re looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! Refrigerated. If you substitute milk, your cake will not be as fluffy. 496. Layered Boston Cream Pie Cake with a Pudding Mix Filling and Easy Chocolate Ganache Topping. ; In the bowl of a stand mixer, beat together butter and sugar until creamy. Jan 17, 2016 - A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! Our Boston Cream Pie is our vanilla sponge cake filled with custard and topped with chocolate glaze. This post may contain affiliate links. Baking & Spices. Six years ago, I made my grandma a Boston cream pie for her 91st birthday when she requested something that involved “white cake and pudding”. Although it is called a pie, a Boston Cream Pie is actually a cake! 09299 Chef Pierre ® Cream Pie 10" Gourmet French Silk 4ct/40oz. They boiled water and sugar together until it got to the soft-ball stage. This Boston cream poke cake has layers of rich cake, creamy pudding and is topped off with a delicious, yet easy, chocolate ganache. ; Alternate adding the buttermilk and flour mixture in about three parts each. Boston Cream Pie Sheet Cake... A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! You can even make it a day ahead of time! When I was a young child I was enamored with any and all desserts containing custard. Additional Time: 1 hour. Jul 30, 2017 - At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that unassuming layer of rich chocolate frosting is a sweet, buttery, perfectly moist yellow cake filled with pockets of cool and creamy vanilla pudding. Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze.. Plan to take this one-pan dessert to your next gathering! Boston Cream Pie Poke Cake. A light yellow cake base topped and poked with the BEST vanilla custard, finished with a gourmet chocolate ganache top. Kristy Norrell. This Boston Cream Pie Poke Cake is perfect for holidays and parties. Yield: 24 . It’s also the official dessert of Massachusetts. It was the first time I had made Boston cream pie from scratch, and as it turned out, that was the last birthday that we were able to celebrate with her, so the pie-that-is-really-a-cake holds a special place in my heart. 07150 Chef Pierre ® Cream Pie 10" Classic Chocolate 6ct/27oz. You can make the custard and the chocolate topping up to a week beforehand and the cake 2-3 days in advance. Boston Cream Pie flavor packed into cupcake form. The cake became so famous, it's been designated as the official state dessert of Massachusetts. The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate ganache. The buttermilk in this cake interacts with the baking powder to help the cake rise. 1/2 Sheet: 48-55 people 3/4 Sheet: 60-75 people Full Sheet: 100-120 people. Add the egg and vanilla and beat until incorporated. 07152 Chef Pierre ® Cream Pie 10" Classic Lemon 6ct/27oz. 07153 Chef Pierre ® Cream Pie 10" Classic Strawberry 6ct/27oz. 1 1/2 cups Semi sweet chocolate chips. I was particularly captivated by Boston Cream Pie because it wasn’t a pie at all, it was a custard filled cake. Total Time: 1 hour 15 minutes. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant. This serves a crowd and will be a huge hit wherever it goes! This Boston cream pie has two layers of moist and tender vanilla sponge cake filled with a silky pastry cream, and it’s finished with a dark chocolate ganache on top. Then, just assemble the entire cake the day before you want to serve it. Pour into a greased and floured 9-in. But if that is the only hard part of this recipe I think the creamy, chocolatey benefits way outweigh the work. Tender, buttery yellow cake has French vanilla pudding poured over it, and is topped with a rich, shiny, ganache chocolate glaze. So easy to make and it’s a perfect dessert! For our version, we used a chocolate ganache instead of fondant and swirled in white icing to decorate. Boston Cream Pie was created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856. Chef Pierre ® Cream Pie 10" Classic Boston Cream 6ct/33oz. Ingredients: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix. This method makes for one moist cake! This Boston Cream Poke Cake is so easy and scrumptious! Prepare cake batter according to package directions, adding lemon extract. The only downside to these Boston Cream Pie cupcakes is that you have to pipe the frosting on, if you try to use a knife to spread it on, it will slide right off the pudding. Be the first to review this product. 1 tsp Vanilla. 1/2 cup Powdered sugar. Ingredients . The combo of the cream filling, chocolate frosting and yellow cake … Seriously, this is the BEST unfried rendition of your fave bakery shop donut! JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold … BOSTON CREAM POKE CAKE. This serves a crowd and will be a huge hit wherever it goes! Cakes larger than 8″ require at least two days notice. Boston Cream Pie is not a pie at all, but a cake. 07151 Chef Pierre ® Cream Pie 10" Classic Coconut 6ct/27oz. This classic dessert is said to originate from a Pastry Chef working at the Parker House Restaurant in Boston is the mid-1850’s. It’ll certainly be a crowd favorite, just like the ever delicious Chocolate Lasagna. The combo of the cream filling, chocolate frosting and yellow cake … This is an easy and fun cake that everyone wants the recipe for. The original Boston cream pie recipe is a culinary creation of Boston's Parker House hotel. The Chef created a version of a Pudding Pie Cake recipe by splitting and filling a sponge cake with vanilla custard and adding a chocolate glaze topping. Print . Recipe by Bake or Break. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Go to recipe ↓ There is no arguing that Boston Cream Pie is a delicious thing. I have to start out by saying I was never much of a fan of Boston cream pie when I was younger. This recipe is completely made from scratch and it’s the best combination of cake, cream and chocolate all in one dessert.
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