If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Marzipan, once placed onto your cake, needs to dry for 24 hours before covering with royal icing, according to The Essential Guide To Cake Decorating Royal Icing Timeline You will then need three or four applications of royal icing, with a drying time of 8 hours between coats. Any ideas ladies?? Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Yes. You can do two layers of fondant. Are any of your Christmas dessert recipes suitable for freezing? Yes – Chocolate Truffle Torte, Iced Christmas Pudding and Buche de … If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. I have mine in a cake box. If you wanted you could cover with one layer of fondant and then royal icing is … Birthday cakes get iced without marzipan. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Give yourself a pat on the back and possibly a gin. Icing sugar is best. Alternatives to jam to stick marzipan to cake?? You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a To cover a 20.5cm (8in) marzipan-covered cake, you will need 3 medium egg whites, 2 tbsp lemon juice, 2 tsp glycerine, 675g (1 1\2lb) icing sugar sifted. Good luck. That is another potential 32 hours of drying time. (7 Posts) Add message | Report. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. If you don't like marzipan there should be no reason why you can't ice the cake without it. Thanks in advance! Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Trim away the excess marzipan from the base of the cake using a sharp knife. Help I have set tonight aside to ice my cake but have no apricot jam - would honey work do you think?? You can get nut free marzipan and even make your own, here's the recipe: Covers one 8” cake Ingredients: • 5oz (140g) semolina • 5oz (140g) icing sugar, sifted • 2 tsps custard powder (eg Birds) • 1 egg white • 2 tsps vanilla essence or orange flower water or almond essence* Mix the semolina with the icing sugar … It's too foggy and icy to get the car out just for that. And that’s it. Can't wait to eat it. Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you … The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant you can just do two layers. mrsmalumbas Thu 21-Dec-06 16:24:12. OP’s posts: See … Hope the cake … Can you ice a Christmas cake without using marzipan? You … Once finished, pop your beauty back into the tin until you need it. How to decorate a Christmas cake. Repeat the same rolling process …
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