See notes for options. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It tastes amazing and for some reason, it smells °buttery° which makes everything just one hundred times better. Set aside. Preheat oven to 355˚F (180˚C) and prepare a springform pan, lightly grease the sides of a 9-inch springform pan (22 cm) then line the bottom with parchment paper. Bake for 25 minutes until streusel starts to turn golden brown and a toothpick stuck through the cake Preparation. I’m also loving the look of this Blueberry Cream Coffee Cake and this Cherry Cheesecake Coffee Cake. Store any leftovers in the refrigerator. Thank you Bianca for the recipe! You have a lot of flexibility with the appearance of this cake. This Greek Yogurt Apple Streusel Cake is a great way to use up leftover Greek yogurt. I used pink lady apples and left the skin on for extra fibre . Super easy to prepare and delicious! With a pastry cutter, cut the cold butter cubes into the mixture and continue to blend until the streusel crumbs form. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. .is that smooth apple sauce or lumpy apple sauce?? Lightly pat the top layer of streusel so it sticks to the cake batter. Thanks bianca for another outstanding recipe! Super tasty and vegan!! Required fields are marked *. The base is made with baking apples, cinnamon, and a squeeze of lemon juice for balance, just like pie filling. Thank you very much for your feedback! Make sure your baking powder is fresh. Make sure you buy the good kind ! Stir in cinnamon. Definitely a favourite to make for friends and family. To sweeten the streusel for this healthy apple crumble, you’ll also mix in a touch of pure maple syrup. Generic butters often have more water than brand names. Remember, baking involves chemistry and changing the proportions of the ingredients can ruin a recipe. In a bowl, beat butter and sugar till creamy. In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. Pour the milk mixture into the dry flour mixture. Apple Streusel Filling Peel and core the apples. Put the apple cinnamon coffee cake into the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The ingredients of this vegan apple cake are pretty easy to find. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. If you look closely at my slice it’s not perfectly level, but it would have been a lot worse had I used a rubber spatula. Remove from the oven and allow to cool a bit. The moist and tender cake was chock full of caramelized apples, and the addition of the streusel topping pushed it over the top! Most foods commonly though of as ‘dessert’ contain little to no nutritional value. Remove from the oven and allow to cool a bit. Cool for 15 minutes in the pan on a wire rack. The cake may turn out a little more delicate but will still be delicious! If you’re icing is on the runnier side, add a bit more powdered sugar to thicken it up, and if it’s too thick, just thin it with a bit more apple cider. Thank you! I whipped up this apple laden coffee cake to take to a volunteer coffee. I had set my mind on making muffins so we compromised and Vegan Apple Muffins with Cinnamon Streusel happened. Don’t over-bake. I had to make a few adjustments, but my cake still came out tender and very apple-y. (, Make the streusel by mixing the flour, cinnamon, sugar, and cold vegan butter pieces into streusel (, Bake in the preheated oven for approx. 02 To make the streusel topping, mix together in a medium-size bowl the flour, brown sugar, cinnamon, and salt. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: apple pie, apples, autumn, baked, cake, caramel, caramel sauce, christmas, cinnamon, crispy, crumble, crumble cake, dairy-free, dessert, egg-free, fall, fluffy, gluten-free, ice cream, pecans, snack, streusel, sweet, vegan, vegetarian, winter, This apple cake was honestly delicious!! Try a slice with a cup of hot tea or coffee– it’s sort of like the lighter apple version of a sour cream coffee cake. The crunchy streusel is simply made with brown sugar, butter, flour, ground cinnamon and nuts (excellent choices are almonds, hazelnuts, walnuts, or pecans). I look for ingredients like buttermilk or sour cream in a coffee cake recipe. For the Streusel: 1 1/4 cups light brown sugar (packed) 3/4 cup all-purpose flour (3 1/2 ounces) 1/2 cup butter (cold, cut into small pieces) 2 teaspoons cinnamon; 1 cup coarsely chopped pecans For the Cake: 3 1/4 cups all-purpose flour (14 1/2 ounces) 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda; 3/4 cup butter (room temperature) While the cake is cooling, whisk the powdered sugar, cinnamon, vanilla extract, and apple cider together in a small bowl, and once the cake is cooled, drizzle the icing over top. Hot melted butter will melt the sugar and cause a greasy Hi Opal, Thank you so much for your wonderful feedback! In a separate bowl, add the ingredients for the apple filling and mix well. Sprinkle the streusel mixture over the cake batter. Sprinkle … German streusel is different from an American crumb topping. Sprinkle with 1/2 the remaining streusel. Crumble the streusel evenly over the top and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Would definitely recommend and repeat this , So glad you love this apple cake! Let cool completely on a wire rack before serving. I also used the large type of cane sugar which adds a nice crunch on top. Remove your streusel topping from the fridge and scatter over the apple topped cake, making sure you get an even covering. A healthy low-fat coffee that is sure to please everyone. The cake is soft and moist and the streusel is a nice crunchy addition. Sprinkle the remaining streusel mixture evenly on top of the cake. Peanut and apple streusel cake Everyone will love this coffee cake topped with a spiced apple-nut streusel that's super easy to make and best served warm. Serve cake warm or cold with cream. Any excuse to bake with apples makes my day, so I tweaked a recipe for apple raisin crumb cake and transformed it into an Apple Streusel Coffee Cake! And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! In a measuring jar, whisk together the non-dairy milk, vanilla extract, and lemon juice. Then bring it to room temperature before serving or gently heat it in the microwave for a few seconds if you love enjoying a warm piece of apple cake for dessert! These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. Thanks for the great feedback! Cool for 15 minutes in the pan on a wire rack. Beat the egg, then add the milk and melted shortening. Cut in the butter to form the streusel, using your fingers if needed to make crumbs. So glad you enjoyed this vegan apple cake! If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar. This Apple Streusel Cake, is a delicious Fall Dessert filled with a Cinnamon and Apple filling and a buttery Crumb Topping. For the sprinkling crumble on top, I used garbanzo bean flour and it was perfect. Top with remaining apple slices, then sprinkle the streusel topping over the apples. So I thought why not share one of the best Apple CakesContinue Reading Apple Coffee Cake tips Let the melted butter cool.The streusel calls for melted butter, but it’s important to use the butter when it has returned to room temperature. Stir in the pecans and set aside. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. 1 1/2 pounds baking apples (I used Honeycrisp), peeled and cut into 1/3-inch pieces, 6 tablespoons cold butter, cut into cubes, 4 tablespoons butter, plus more for greasing. I consider it to be “quick”, even with making my own applesauce. I have read and accepted the Privacy Policy *, Hi! The cake can be made without oil and without gluten. Would have this for breakfast or as dessert with a scoop of vanilla ice cream!! Sift flour and measure then sift together with the other dry ingredients. Save my name, email, and website in this browser for the next time I comment. Plan to make this next week as looks amazing xx. Then remove onto a wire rack and allow to cool completely. To make the coffee cake, whisk together the 1 1/2 cups of flour with the baking powder, baking soda, allspice, and salt. Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. Best, Bianca <3. Use quality ingredients, especially butter and vanilla. The fam loved it and it is definitely a new favourite. Whisk the flour, baking powder, baking soda, salt cinnamon, and sugar together in a large mixing bowl. Add the apples, sugar, and lemon juice. If you choose a sweeter variety, the cake will of course be sweeter than if you use sour apples. Chop the walnuts to the size of small peas to ensure they are evenly distributed in the cake. Preheat the oven to 350°. Celebrate fall with this gorgeous Apple Cinnamon Layer Cake, piled high with a brown butter streusel and cinnamon spice buttercream. This apple streusel Bundt cake recipe is made with a layer of apples and nutty streusel. We had way too much food, so I was delighted to squirrel away a few leftovers for myself! Make sure it’s completely cooled before your slice it. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. You can even use other stone fruits like pears or mix fruits. Spread the crumble topping evenly over the filling. We all loved it! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on January 2, 2019 I have used Ossoro’s sweet Apple flavor for this recipe of Apple Streusel Tea Cake. Baking the cake Bake in a preheated oven at 180°C (350°F) for 40-50 minutes. A moist, tasty coffee cake topped with streusel and filled with cinnamon spiced caramel apple bites. No-Knead Bread Recipe (Easy Dutch Oven Bread). Be careful when you take … I’m Bianca, and welcome to my blog! Gently press down with your hands so the crumbs will stick to the batter. https://www.food.com/recipe/apple-streusel-coffee-cake-212661 Your email address will not be published. It’s more cookie-like on top and soft on the bottom where it meets the cake. Put the apple cinnamon coffee cake into the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of walnuts. It was so simple to make. Ready to make this heavenly apple cake? Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. I love to cook and bake and want to share that passion with you. Combine remaining streusel ingredients together in a large bowl, and mix in half of your apple. This cake is delicious warm from the oven, at room temperature, or even cold. Ancho chile powder and cayenne pepper lend moderate heat—adjust the amount to suit your taste. Pour in the remaining batter, and top with the remaining 1/4 streusel. If you think they contain more moisture than apples, simply toss them with a little cornstarch or all-purpose flour like I did in my Stone Fruit Galette Recipe. Preheat the oven to 350°. . Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked. Nutrition is calculated automatically and should be used as estimate. Fold in the apples. Mix in the egg until incorporated. Your adjustments sound great! Shared some with my German You can use any apple that’s available to you, just make sure they’re fresh. It is so delicious and actually healthy because I didn’t even put the recommended sugar in it and still was sweet and tasty. Cook for 45 minutes or until the topping is golden brown and a skewer inserted comes out clean. First, let’s start with the apple cake. When baking any fruit cake, I get this question a lot. Melt the butter in a large sauté pan. Try my Cake Pan Conversion Calculator! Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. Pour into a well greased 8-inch square pan. Slice your coffee cake with a serrated knife. Apple Streusel Cake Here we are heading into Fall, my favourite time of the year. Just make sure they’re not too moist and too juicy or they will make your cake soggy. It’s not used as often as baking soda and often expires as it sits in your pantry! I used pink lady apples and left the skin on for extra fibre . I am so glad you love this apple cake! Measure your ingredients carefully. Hi! I’d love to hear about it! This recipe is flexible and flavourful! Apple cake is one of my go-to cake simply because of its amazing flavor. Two things make this Coffee Cake Recipe as delicious as it is – Apples and the Streusel Topping. We had this as our Christmas Day dessert – complete with the recommended caramel sauce! The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. Amazing. I am so glad you loved this recipe! It’s a German pronunciation which means crumbly topping. To make the coffee cake, whisk together the 1 1/2 cups of flour with the baking powder, baking soda, allspice, and salt. It was outstanding. Everyone enjoyed the crunchiness of the streusel mixed with the tender apples and cake. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. (of course it depends also on what kind of apples you use ) The cake was so soft and also a little bit crispy thanks to the streusel. We have had apple crumble too much recently so I looked for something different to do with them. Everyone will love this coffee cake topped with a spiced apple-nut streusel that's super easy to make and best served warm. Thank you so much for your feedback! Stir in the nuts. Spray a 9 x 9-inch baking pan with a flour and oil spray like Bakers’ Joy or line with non-stick foil and set aside. What I find fascinating about this coffee cake is having apples mixed with the batter, then having a layer of the streusel in the middle of the batter and spreading streusel on top of the apple coffee cake. So glad it turned out great! I am so glad you enjoyed it! Crecipe.com deliver fine selection of quality Cinnamon streusel dump cake recipes equipped with ratings, reviews and mixing tips. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Bake 50 minutes in preheated oven. Can I make this recipe with other fruit? Coarsely grate frozen streusel topping over apples to cover them evenly. However, feel free to use any other dairy-free milk that you like; such as almond, cashew, or oat milk. The batter is oil based, so the cake … This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Microwave each mug, separately, on high for 3-4 minutes, until mixture is bubbly. Want to keep it longer than that? If you try this Vegan Apple Cake with Cinnamon Streusel, please leave me a comment below sharing how you liked the recipe! Add the apple sauce and melted vegan butter and stir with a whisk or spatula until just combined. I used 60g melted butter + 28g olive oil, 90g coconut sugar, spelt flour, and 2 capfuls of Metaxa (a fruity and toffee-ish Greek liquor) since I don’t have vanilla. Pour in the melted butter, then stir until the mixture forms large crumbs. Pat it down gently. Pour the batter into the prepared pan and smooth the top. It can last for a day at room temperature, just make sure to cover it. When you’re looking for a hearty breakfast or brunch recipe, this Apple Streusel Coffee Cake is your recipe. Thanks for your feedback! Get one of our Cinnamon streusel dump cake recipe and prepare delicious and healthy treat for your family or friends. Do you have some leftover cake? Finally add the eggs, vanilla and lemon flavour. I was planning a different flavour combination but Mr A Virtual Vegan had a craving for my apple cake. Made the apple streusel cake yesterday , it looked just like the picture , had to add a little water to the dough , as it was a little dry . In a separate bowl mix together streusel ingredients: chopped apples, granulated sweetener, pumpkin puree, pumpkin spice, and arrowroot powder until the juice from the apple combines with the added ingredients and forms a pastey kind of batter over the chopped apples. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! To be honest, we’d liken this “cake” to an amped-up mega-delicious apple crisp. Shared some with my German neighbour and they loved it as much as we did . Which non-dairy milk is best? . If your recipe calls for a streusel or crumble topping, don’t overwork the ingredients. However, feel free to adjust the amount of sugar to your desired taste. Note: This post may contain affiliate links; view, Copycat Sarah Lee Butter Streusel Coffeecake. Continue to cook, stirring as needed until the apples are tender and caramelized. Cover the cake batter with the streusel topping, and gently firm it down all over the cake. I made this cake yesterday but tweaked a little. I made this today and it was a huge hit, I brought a couple of slices to my neighbors also and we all ate it outside, socially distanced. This one starts from scratch! Read More…. We used a 32-ounce glass jar of apple pie filling (any good-quality pie filling should work). This makes it a dessert that will surely be enjoyed by kids and basically everyone. You also don’t have to worry about breaking your budget since all the ingredients are inexpensive. This easy recipe for apple streusel cake is made with apple pie filling, which means no fruit to peel! Mix Milk, Poppy seed and Ossoro's Sweet Apple Flavor. Slowly, beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture. This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea. Thank you! Here are the ingredients that you need: For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: Which apples can I use? In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon Whisk the flour, baking powder, baking soda, salt cinnamon, and sugar together in a large mixing bowl. Skip the pancake syrups or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this healthier recipe. I prefer to use soy milk since it contains soy lecithin which has a binding effect and is therefore perfect to replace eggs in any vegan cake. Please also note the tips and tricks below for making the best vegan apple cake! DIRECTIONS Lightly coat a 9-inch baking pan with cooking spray; set aside. Deliciously moist and tender, the flavor of this easy dessert cake is enhanced by cinnamon, a sweet, … Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. If you like streusel, you’ll love this variation. Thanks for such a lovely recipe! Everybody loves apple and it goes well with various toppings, from ice cream to yogurt, the choices are endless. It was just the right sweetness. I made this today having been given some apples from a friend. I did have to cook it for approx 20 mins longer than the recipe stated but I figured this was due to my oven settings. Thank you! How to make Apple coffee cake. Using tongs, arrange apples evenly in a single layer over cake mixture. In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. Mix together the streusel ingredients and sprinkle over the top of the batter. For this cinnamon streusel apple cake, the answer is any. There are various kinds of German Apple Cake. Coffee cakes are extremely versatile. Place half of the dough into the prepared springform tin. This cake is one of the best things I’ve made in a long time. Set aside. Whether you serve it for breakfast, dessert, or as a snack, you’re going to love this sweet treat! Laden with delicious bits of apple, this coffee cake is a delightful way to start the day! Enough for a small mini casserole dish that will serve 3-4 people. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. https://www.bbcgoodfood.com/recipes/caramelised-apple-cake-streusel-topping Over-cooking your coffee cake removes precious moisture and can result in a dry cake. Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. In another bowl, beat together the 4 tablespoons of butter with the sugar until light and pale yellow, about 3 minutes. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. You do not have a fitting cake pan at hand right now? ♡ Merry Christmas! #ad. Spread mixture in a greased spring form (24-26 cm). Roughly dice the apple into 1 1/2cm cubes. A lot of the ingredients for this recipe overlap from cake to streusel to the glaze. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer. The sawing motion helps cut through the cake easily along with any add-ins like the apples in my apple streusel coffee cake. It’s my favorite topping for cakes and muffins! Apple cake (Apfelkuchen in German) is popular in Germany. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Yay, that’s great! melted (or sub margarine, coconut oil or another neutral oil), cold and cut into small pieces, or sub coconut oil, Preheat oven to 355˚F (180˚C). Preheat oven to 355˚F (180˚C) and prepare a springform pan, lightly grease the sides of a 9-inch springform pan (22 cm) then line the bottom with parchment paper.
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