turn up the heat for your cast iron skillet burgers Coat the cast iron skillet with an oil that has a high smoke point , like avocado or coconut oil and then heat up the pan over medium-high heat. Don’t try to deny it. Let it stiffen up for a couple of hours in the fridge. A burger is a relatively easy piece of meat to cook, but you can really get a juicy patty if you learn to cook your burger on a cast-iron skillet, which actually is known to be the better choice for more flavorful burgers over a grill. Yes, what you're looking at in that photo is a cast iron skillet set right on a grill. Let him mince it. For a lot of us, grilling is the preferred cooking method in summer. it depends on what you cook, and this is Reddit, so everyone's cooking a lot of steaks and grilled cheeses. And as with so many other cooking conundrums, the answer lies in a cast iron skillet. But I have a problem with my cast iron. These are four things you need to know if you want to graduate from decent burger chef to Transcendental burger chef with the cast iron. Place large cast iron skillet over high heat; add butter and heat until foaming. So hot that it burns the seasoning off. Since cast iron retains heat, turn down the element to medium-low once it’s hot and your burgers are in. Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. take two meat balls and place on the griddle, then smash down with a cast iron press until they're very thin, maybe 1/4". Transfer burgers to skillet and cook without moving for 3 minutes. Best Way to Cook Burger Cast Iron Skillet. Press J to jump to the feed. I’m guilty, you are. i think a lot of people learn about what cast iron can do and then just stop learning, and assume they've cracked the code of How To Cook Good without considering whether their particular use case extends to all circumstances. Cast iron is good at some stuff, less so others. The perfect burger starts before the fire, not on it. Step 1 for Burgers on Cast Iron: Meat Preparation. Hi guys, So I have been making burger these past weeks and all my friends love it. While patties chill, adjust oven rack to middle position, place 12-inch 191k members in the castiron community. get a cast iron griddle hotter than hell. Get it from the butcher. Patty: Wagyu beef. I have the grill on high almost the entire time. After making the 3rd burger the cast iron builds some kind of soggy Burnt layer that can’t be scraped of with my spatula, it makes the burgers after not that crispy anymore and less hot because they don’t look like the previous ones that was smashed. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table! Using spatula, flip burgers over and cook for 1 minute. Share recipes or photos of burgers you have recently enjoyed. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Cast-Iron Skillet Burgers Cast-Iron Skillet Burgers. Season with salt and pepper. 1.2k votes, 166 comments. Put charcoal in the barbecue, fire it … This is the burger to end all burgers, and it’s made in a skillet. Each burger should be around 120gr. Press question mark to learn the rest of the keyboard shortcuts. Maybe go 160 if you are really hungry Pinch of salt and pepper Make some burgers. ... Can't go wrong with smashburger made on cast iron. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 … Don’t fucking press to hard. Rating: Unrated Be the first to rate & review! Right on a grill spatula, flip burgers over and cook for 1 minute heat until foaming iron... Charcoal in the barbecue, fire it … Cast-Iron skillet burgers 3 minutes flavorful... 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