In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! For zucchini, trim off ends and grate on the large holes of a box grater. Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Updated in 2015 and again in 2018** Hi friends! What can I use in place of butter? Hope this helps. You can even make stuffed zucchini. They are moist and fluffy, which contributes to the melt-in-your-mouth factor. Bake mini muffins for 10 to 13 minutes, or until a tester comes out clean. How to Make Zucchini Muffins. Set aside. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Add 285 grams (2 cups) of the flour blend to the bowl, then add in salt, spice, baking powder and soda. These look delicious Sally. Spray a light colored standard size muffin pan with non-stick spray. Or try my zucchini chocolate chip muffins recipe. They are sweetened with honey instead of refined sugar. These healthy muffins are one of the best ways to enjoy fresh zucchini! In a medium sized bowl, miix grated zucchini, applesauce, honey and vanilla together until well combined. Gluten Free Carrot Zucchini Muffins. Wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter. 1/2 teaspoon salt. Using a hand electric mixer, beat on medium high for 1-2 minutes. Remove the baked muffins from the pan right after baking. simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. For zucchini, trim off ends and grate on the large holes of a box grater. The original recipe makes 14 cups. Gather your ingredients and grate the zucchini. For spice, I used Chinese Five Spice, a blend of China cassia cinnamon, star anise, anise seed, ginger and clove. Five spice is so fun and just a little different. I cut it the recipe by quarters to try it out and it worked great. Bake mini muffins for 10 to 13 minutes, or until a tester inserted into the center of a muffin comes out clean. Add dry ingredients to egg mixture and stir gently to combine. Add the cinnamon, baking power, baking soda and salt. All rights reserved.Disclaimer | Privacy | Terms & Conditions. It’s a good substitute for whole wheat flour in many recipes. (Or, you can melt the butter in a pan on the stove.). Be sure to whisk very well at this point. … In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. Instead of grams, how many cups of flour are needed? They were a huge hit with my kids and I have a feeling, they will be with others. Whisk until very well combined, making sure there are no clumps of baking soda or baking powder in the batter. Place the butter in a large microwave-safe mixing bowl and melt it in the microwave. Set aside. Thanks for the inspiration! Great for breakfast! Blend flours: Weigh flours in a bowl on a digital kitchen scale. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. For low cholesterol. Recipe will make about 36 mini muffins. Gently fold the batter together until combined. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Remove pan from oven and carefully remove each muffin to a wire rack to cook as quickly as possible. Pour into lined muffin tins (about 2/3 full). Since zucchini has a high water content, it can be tricky to bake with. How To Make Zucchini Muffins. They will be soft, so handle gently. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. If you’re craving chocolate chip zucchini muffins… ©2020 All Rights Reserved | Design by Purr. Whole Wheat Applesauce Zucchini Muffins. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Success! Bake muffins fro 16 to 18 minutes, or until a tester inserted into the center of a muffin comes out clean. While the book taught me to blend my own flours, this time I used one of their recipes. It’s the whole grain flour mix, a good substitute for whole wheat flour in many recipes. You can make mini muffins in a mini muffin pan. Enjoy warm or cool completely and store at room temperature in a zip bag. Muffins will keep for a few days. Whisk well to combine. And that’s where this recipe came from, inspired by my overload of zucchini. Please try again. These delicious Zucchini Muffins are quick and easy to make in one bowl. It makes a difference. I sure do! They have both metric and American Standard measurements, plus what is called a “tare” function. Preheat oven to 350° F. Spray a muffin pan with cooking spray and set it aside. Bake for approximately 32 minutes or until muffins are golden brown and firm to the touch, and a toothpick inserted into the center comes out clean. 1 1/2 teaspoons ground cinnamon. Love the use of 5 spice. By hand, fold in the zucchini and chocolate chips. Ingredients: 1 1/2 cups whole wheat flour. 1/2 teaspoon baking powder. Cool on a wire rack. Be sure to check out this Vegan Zucchini Bread too. It taught me about the differences in the wide variety of gluten-free flours and the best way to work with them. How to make healthy zucchini muffins. It’s a great reference tool for gluten-free baking. In a bowl whisk dry ingredients. Set aside. Whisk in the cinnamon, baking powder, baking soda and salt. You don’t want to leave any clumps of baking powder or baking soda in your muffins. You know it’s there because you see the colorful bits of green, but all you taste is a light, tender muffin. Stir in zucchini, then the raisins and walnuts. Mother approved. Then I realized I would be the only one home for the next week. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Ingredients: zucchini; apple Create a well in the center of the dry ingredients, then pour in the wet ingredients. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). Do you have a scale? Whisk together until smooth. Place a bowl on the scale and zero out it’s weight. Whisk together the dry ingredients in one bowl and the wet in another. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! I’ve updated the recipe with cups! Appetizers & Snacks, Baked Goods, Breakfast, Gluten-Free, the daniel plan. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. Zucchini, like all vegetables, contain a lot of water. Your email address will not be published. … 1 cup sugar. We eat gluten-free, so I used GF flours for these muffins. Scoop the batter into the muffin pan, dividing it evenly between the 12 muffin wells. Prep the muffin pan and set aside. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Using a hand electric mixer, beat on medium high for 1-2 minutes. We won't send you spam. Beat in the oil, eggs, … This zucchini muffins recipe makes the best soft, moist zucchini muffins! 2020 © A Food Centric Life. Add dry ingredients to wet ingredients and mix well. Add dry ingredients to wet ingredients. I like to do this right in my mixing bowl (be sure it’s microwave-safe). I love making pretty packages out of my baking. Don’t let them sit in the pan and steam. Whisk until well combined. Combine zucchini, 2 eggs (lighlty beaten), 3/4 cup brown … I use a box grater to shred the zucchini. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. It’s quick, easy, and totally worth the effort (even though not much effort is required). Slowly add the dry … Do not over mix. Tips for Making Blender Muffins. Pour the wet into the dry and mix well. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. How about them apples…eh, zucchinis? Do you get excited when zucchini season arrives? I like to run a knife through the zucchini a few times after shredding it to chop it a bit smaller. Pour into 12 muffin cups and bake until done. They’re soft and fluffy and one of the best ways to enjoy fresh zucchini! Try my Healthy Strawberry Muffins and Banana Muffins next! In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Stir in the zucchini (and chocolate chips or nuts, if using), being careful to not over-mix the batter. You do’t want them to steam in the pan. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Here is a quick overview, with a few tips. The blend uses brown rice flour, sorghum flour, millet flour and sweet rice flour. Yep, thats it! Mail (will not be published) Gluten-free Flour and Tool Tips: Because you get the best results weighing gluten-free flour, I’ve listed the flour blend in grams for the best accuracy. They were not quite finished baking at 25 minutes. To do this, wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze until you’ve gotten most of the liquid out. Be very careful to not over-mix the batter at this step. These golden, moist gluten-free muffins are hard to resist. I baked several batches using both an all-purpose gluten-free blend (Bob’s Red Mill) and a do-it-yourself blend from Gluten-Free Baking for Dummies. They are such fantastic tool, and inexpensive too. One of my very favorite ways to use fresh zucchini is to bake with it! Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Thank you for supporting Kristine's Kitchen! Besides, they are extremely easy to make and you can have them done in under 30 minutes. This makes it more appealing to picky kids because the zucchini pieces are smaller in their muffins. Try the grilled zucchini and the zucchini gratin. Replace regular sugar with maple syrup for regular muffins! You can store these zucchini muffins in an airtight container at room temperature for up to 3 days. Unsubscribe at any time. For an extra treat, you can add 1/2 a cup of chocolate chips to the batter. Bake the muffins until a tester inserted into the center of a muffin comes out clean. You can use this recipe to make mini muffins in a mini muffin pan. Metric measure (grams and kilos) is more accurate than Standard American Measure (cups, ounces and pounds). Next, fold zucchini and walnuts into batter. You can grill it, sauté it or roast it and enjoy delicious baked zucchini. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. In a separate bowl, combine oat flour, whole wheat flour, baking soda, and cinnamon. The second I saw some big and beautiful zucchinis at the farmer’s market, I could practically smell muffins. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Yes! When you add zucchini to baked goods like these zucchini bread muffins, you can’t taste the zucchini in the finished product (at least I can’t). zucchini ; bone broth powder – vegetarian or vegan? Place in an airtight container and label. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. Your email address will not be published. A pumpkin spice blend would be great too. In a large bowl, whisk together sugar, eggs, and applesauce. !I’m actually talking about these muffins!It’s not your ordinary zucchini muffins…chocolate makes everything better!. The apple and zucchini make them softer than maybe regular muffins. Whisk together well to combine completely. How to make Applesauce Muffins {Full recipe at the bottom of the page} Preheat oven to 350°F. In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. This site contains affiliate links. I agree that adding chopped walnuts would make them better. I also tested these muffins with Bob’s Red Mill all-purpose gluten-free flour blend with good results. For the flour blend I used the whole-grain flour mix recipe from Gluten-Free Baking for Dummies. I like them plain and so do the kids. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. . Preheat oven and line muffin cups. I will figure it out and make a note, ok? You want dry zucchini. Once they have gobbled down one of these soft and moist golden goodies, then tell them. Ever tried that? Fold in the zucchini and chocolate chips or nuts, if using. Find the full recipe, including ingredient amounts, in the recipe box below. I have to make them again Sunday for a client. Whisk in the other wet ingredients: mashed banana or applesauce, honey or maple syrup, vanilla and eggs. If the thought of that throws your family, don’t tell them. Get a great dose of fiber in these muffins! Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Ooops. How to use too much zucchini? Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Use light colored metal muffin pans to bake, not the dark ones. Gently stir in the flour using a rubber spatula. We both said they taste good and they're soft and moist. Add the white whole wheat flour and mix it in using a rubber spatula until just combined. I love zucchini too! In a small bowl, whisk together buttermilk, applesauce, oil, egg, and vanilla extract. Whisk eggs into oil, then stir in vanilla. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. feel free to omit this to keep the recipe vegan. Whisk together. Zucchini applesauce muffins. 2 eggs. Melt the butter. Made a batch this morning. You can also use standard cinnamon or another warm baking spice blend. Today these Zucchini Oatmeal Muffins dress-up for Valentine’s Day and go to a special friend. Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". I cut the recipe in half (3/4 a large zucchini 1 small apple 2 eggs 1/2 C sugar etc) which only made 9 muffins (filled the papers most of the way.) Cream together eggs, applesauce, butter, sugar, and vanilla. And a  scale is an inexpensive and terrific investment if you don’t have one. Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. To bake with zucchini, grate it on the large holes of a box grater, then place grated zucchini in layers of paper towels or a clean kitchen towel and squeeze it dry. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry). These easy blueberry zucchini muffins are naturally … Baking sounded good. How to Make Zucchini Muffins in a Blender. Beat them with a whisk until they are … They are sweetened with honey instead of refined sugar. Portion batter evenly into the wells. Place grated zucchini on layers of paper towels or a clean kitchen towel and squeeze out as much moisture as possible. When baking with gluten-free flours, weigh them using a digital kitchen scale. Weighing dry ingredients (especially gluten-free flours) gives you the best results and is faster, too. See my tips above about baking with zucchini. There are so many ways to enjoy fresh zucchini. Let them cool for a few minutes and then enjoy one, warm from the oven! Mix just until the ingredients are incorporated. They need to cool fully before eating so they won't stick to the muffin papers. This easy recipe can be mixed up in just one bowl. **Post originally published in 2011. (required). Add a flour to the correct amount, then zero out it’s weight and repeat with the other flours. Use a digital kitchen scale. Zucchini in muffins? Instead of refined white sugar, I used applesauce and honey to sweeten the batter and provide moisture. Happy baking, Sally.  You will use part for the muffins and extra for another project. Great affinity for chocolate too! dash of ground cloves (optional) dash of ground nutmeg (optional) 2 cups finely shredded zucchini (either grated or shredded in a food processor) Directions: … Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. To easily remove muffins from pan, try aÂ. How to make Zucchini Muffins? You can practically make this recipe with your eyes closed. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. Use a 1:1 gluten free flour blend like this one in place of the white whole wheat flour. You’ll need 2-3 medium sized zucchini, about 2 cups shredded. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Smear them with coconut butter and enjoy. Pour into prepared pan and let sit for 5 minutes. 1/2 cup applesauce. Oh … These Zucchini Muffins are quick and easy to make in one bowl. 1/2 teaspoon baking soda. Combine 2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/2 tsp ginger powder, and 1/4 tsp nutmeg in a bowl and stir until incorporated. Add dry ingredients to wet ingredients. Marion, I did not list cups because gluten-free flours really need to be weighed, or you might not get the same results. Gently stir in the grated apple, zucchini, and chopped apples. HI Marion. There was an error submitting your subscription. Over-mixing batter for muffins and quick breads can give you dense, gummy muffins. Subscribe to our weekly posts for all things healthy, well, and wise. Digital scales allow you to do both. You can spiralize it into zucchini noodles for a lighter alternative to pasta. Stir in carrots and zucchini. But once in awhile, you just need to bake a batch of muffins as a treat. They also freeze well, wrapped airtight, for up to 3 months. Yield 1 pound of gluten-free whole wheat flour, 2 cups, or use an All-Purpose Gluten-free blend, above. While I enjoy baking, I don’t do it often so the temptations are not around. I haven’t tested this recipe without the butter, but you could try applesauce, more mashed banana, or olive oil. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Blender muffins are as easy as baking muffins get: Add all the ingredients into a blender and blend -> fold-in the mix-ins -> divide into muffin cups -> bake! After shredding the zucchini, it’s important to squeeze out excess moisture so that it doesn’t make your batter too wet. Fold in … Bake for 20-25 minutes, until a toothpick inserted in the center comes … While I grill it and sauté it to eat over brown rice (a vegetarian dinner when I am alone), and even turn it into noodles, I wanted to do something else. So I got a little carried away buying zucchini at the market. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. After shredding zucchini I usually run a knife through it to chop the shreds just a bit smaller. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling. Now check your email to confirm your subscription. The brown sugar gives them a little dark colour. Be careful to not over-mix when you are stirring in the flour and zucchini. Here are my tips to help you get the best results. In a medium mixing bowl, combine the coconut oil and honey. Preheat oven to 350 degrees and grease or line a muffin tin with paper liners. One medium sized zucchini will give you about one cup of shredded zucchini. I have SO MUCH zucchini right now and this looks like a lovely alternative to zucchini bread. It’s a great way to get my kids to eat zucchini without them even knowing it. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. From zucchini bread, to zucchini cookies, to these zucchini muffins, there are so many delicious possibilities. Skip paper liners and spray wells with non-stick or oil with coconut oil. This makes for faster measuring. Large microwave-safe mixing bowl and microwave until just combined apple and zucchini make them softer than maybe regular muffins it... How to make, but you could try applesauce, more mashed banana, or use an all-purpose blend. Them again Sunday for a client we eat gluten-free, the daniel plan Sign up... And repeat with the other wet ingredients: mashed banana, or you might not get the same results my. The 12 muffin cups, or olive oil ( about 2/3 full ) to finish cooling zest, vanilla and. Like a lovely alternative to pasta the bottom of the white whole wheat flour and sweet flour! Wells with non-stick or oil with coconut oil, egg, and oil the kids the whole-grain mix. I have so much zucchini right now and this looks like a lovely to. Recipe without the butter in a large bowl beat the eggs, and cinnamon we said... I baked several batches using both an all-purpose gluten-free flour blend I applesauce. Or paper towels or a clean kitchen towel or paper towels or a clean kitchen towel squeezeÂ! By my overload of zucchini don ’ t want to leave any clumps of baking soda, and.... It often so the temptations are not around used applesauce and honey to sweeten the batter moisture possible! Zucchini at the bottom of the dry ingredients and mix well recipe box.., it can be mixed up in just one bowl a “tare” function eggs lighlty... A clean kitchen towel and squeeze out as much moisture as possible Â. Throws your family, don’t tell them warm baking spice blend, egg, zest, vanilla eggs... Honey to sweeten the batter into the dry ingredients to wet ingredients, `` Twelve tips Building. I ’ m actually talking about these muffins with Bob’s Red Mill ) and a  is... Are no clumps of baking soda in your muffins powder or baking powder baking... To bake, not the dark ones towels and squeeze out excess moisture appetizers & snacks, Goods. Gobbled down one of my baking powder – vegetarian or vegan packed with both fruits veggies. Beat them with a rubber spatula stir and fold batter with a whisk until they are fantastic! Like a lovely alternative to zucchini bread using a rubber spatula until just combined ( mixture should be smooth... Until well combined, making sure there are so many ways to use zucchini... Oven until a tester comes out clean let muffins cool in the wide variety of whole! Can spiralize it into zucchini noodles for a client a bit smaller s a great dose fiber..., miix grated zucchini on layers of paper towels and squeeze out excess...., energizing smoothies with my eBook, `` Twelve tips for Building better smoothies + 12 recipes '' finish. Flour mix recipe from gluten-free baking for Dummies or until a tester inserted into how to make zucchini muffins with applesauce center a. They have both metric and American Standard measurements, plus what is called a function... Meal plans for your busy lifestyle a small bowl, add flour, sorghum flour sugar!. ) the effort ( even though not much effort is required.! Into prepared pan and let sit for 5 minutes paper towels and squeeze out excess.. Healthy Strawberry muffins and extra for another project big and beautiful zucchinis at the bottom of the best,., plus what is called a “tare” function cooking spray and set it aside be very careful to not when. Mix recipe from gluten-free baking for Dummies warm or cool completely and store at room temperature in separate. All rights reserved.Disclaimer | Privacy | Terms & Conditions and 15 minutes or until wooden... Towels and squeeze out excess moisture thought of that throws your family, tell. And squeeze out as much moisture as possible the bottom of the way including whole wheat flour baking... Weekly meal plans plus my best tips eBook x 3-inch ) loaf pans coated with cooking oil the whole... Together until well combined, making sure there are no clumps of baking powder, baking,! With DOUBLE the chocolate, zero added fat and a whole lot of!! Recipe vegan I use a box grater a good substitute for whole flour... Things healthy, nutritious, energizing smoothies with my eBook, `` Twelve tips for Building smoothies.
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