Traditional Morning Glory muffins, as described in the original recipe from 1978, calls for carrots, apples, pineapple, raisins, coconut and walnuts. They are moist and tasty! Set aside. I updated the spacing, not sure what happened. I used about an inch of fresh grated ginger instead of powder; every so often you get a little ‘hit’ of ginger rather than a background warmth. This recipe turned out beautifully!! Spoon into muffin tins lined with cupcake papers; ... minutes at 350 degrees. Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. In a large bowl, whisk together flour and next 4 ingredients. Thanks! Tried this recipe exact. Remove from pans to wire rack, and cool completely (about 30 minutes). I used tomato juice leftover from canning instead of orange juice. Basically everything I love in one. PLEASE SEE MY. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. However even after about 45 mins of bake time, the toothpick never came out clean. I didnt have flax seed so I substituted large rolled oats. These are so tasty! In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, … Used mashed banana instead of applesauce (thank-you for that option), added half a cup of chopped fresh cranberries, omitted the pecans and sprinkled a few salted pumpkin seeds on top instead. In a large bowl mix together flour, sugar, baking soda, cinnamon, and salt. Thank you!! Looks really amazing. I try to always keep healthy muffins in the freezer so I can pull them out for the boys when they wake up begging for breakfast. Thanks for sharing the recipe and your tips. © 2008 - 2020 Two Peas & Their Pod. These muffins are wonderful! Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. Add the carrots, apple, pineapple, pecans, … Our boys gobbled up these morning glory muffins. Peel, core and grate the apple enough to make 1 cup, set aside. Sure, just adjust the baking time. In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. Reserve juice and … It’s easy to halve or quarter the salt, but baking soda is a challenge—1200 mg sodium per tsp but necessary for leavening. Inspired by the “back-to-the-land” movement of the 60’s and 70’s, when you crack open a Morning Glory They are easy to make and really easy to eat. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. These cinnamon-spiced Morning Glory Muffins are the best! The orange vest and juice definitely heightens the flavours, Wonderful recipe…only changed flour to 1 cup all purpose and 1 cup whole wheat…worth the time!!!Delicious. How do you make pumpkin puree at home? Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). I was unsure about the whole wheat flour because, in the past, it has often yielded a too dense texture to taste like a real muffin (those tasted like “healthy” muffins). Cool in pans on wire rack 5 minutes. Morning Glory Muffins – whole wheat muffins packed with pineapple, carrots, coconut, and raisins. Thanks for sharing your recipes. These muffins are delish, I just added coconut and chia seeds thanks, I made these as a way to get extra veggies veggies into my toddler and they are a huge hit! Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. The batter seemed a bit too wet so I added in 1 cup of large rolled oats in hopes that it will soak up some of the moisture. Just made these and they are SO good! (And for breakfast!) There’s plenty of substitution suggestions available above so you can truly make them your own. Absolutely delicious! Add … I especially like the fluffy texture and the domed top. https://www.washingtonpost.com/recipes/morning-glory-muffins/16962 I have tested all of these options. When I saw this Morning Glory Muffins recipe in my good friend Andie’s new cookbook, Eating In The Middle: A Mostly Wholesome Cookbook, I knew I had to make them! In a separate bowl, combine raisins, walnuts, carrot, apple, pineapple, eggs, canola oil, melted butter, lemon juice, vanilla and coconut and mix with wooden spoon until combined. Shannon, I was going to make these tonight and was wondering about baking time for jumbo muffins – how did you adjust for the larger size? Fruits, vegetables, seeds, nuts, and enough spices to fill a rack—clearly, you can have too much of a good thing. You need a shredder/grater for the carrots and apple. I have the recipe memorized by now! We get really juicy and sweet pineapples. Thank you so much! You can add or sway ingredients to your liking in this very forgiving batter. Thank you sooo much for the recipe. Can this recipe be used for Jumbo muffins? How to make morning glory muffins: Preheat your oven to 350 degrees and line 18-20 muffins cups with liners. SEASON 5 Breakfast Breads. Gently stir … For this recipe I reduced the soda to 1 and1/2 tsp, beat the eggs a few mins to incorporate air before slowly adding liquids, and used half white flour (to rise more easily). In a large bowl, combine the first five ingredients. My sympathies, I have a 9yo early riser, who also loves chapter books and has questionable ideas for what constitutes breakfast food. Hi Swati, Usually the total time these muffins take in the oven is about 23-24 minutes. Place pineapple in a strainer over a bowl and let juice drain out of pineapple. Hi Alexis, Yes! Instructions. I’m unsure of the best bake time, but use a toothpick to check for doneness. Required fields are marked *. I haven’t made these yet but excited to try them. Amazing! Preheat the oven to 375°F. What is a Morning Glory Muffin? By ground ginger do you mean ginger powder or grated ginger? The batter is relatively thick and chunky because of all the flavorful add-ins, but this makes spooning into muffin liners pretty easy. Hi Lisa, I just saw this. Thanks! And I’ve been using my food processor’s shredding blade instead of a box grater to process so much zucchini we’ve been given. If so, do I reduce sugar at all? Definitely! They do contain wheat, some oil, and some refined sugar, but also healthful ingredients like fresh fruit and vegetables, applesauce, flax, honey, and whole wheat flour. Say good morning with Morning Glory Muffins and your morning is sure to be glorious! PUBLISHED APRIL /MAY 2011. I havent actually taken them out of the oven yet, but I had so much fun playing around with substitutions (I felt like a real baker lol). My favorite part: crushed pineapple! In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. The lighter ingredient replaces some fat while still keeping them extra moist and flavorful. We’re gluten free, so I’ll make a GF version and let you know how it goes. Morning Glory Muffins. I have never understood those people who skip breakfast. This recipe yields 14-16 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done. Do you think this recipe would work in a cake tin or loaf pan? Your email address will not be published. Fold everything together just until combined and no pockets of flour remain. Thanks so much for posting, I will be making them again soon! Hi I made these for first time yest and they are so delicious. This recipe is fantastic and I’ve made it many times since discovering it. These look delicious —I’m looking forward to making them! I made some substitutions based on preference and what I had on hand. My husband and I had just celebrated our 6 month anniversary at a beautiful bed and breakfast in northern Virginia. Morning Glory Muffins are the "kitchen sink" cookie of breakfast in my opinion. I like to use some applesauce in place of some oil, just like how I replace some butter with unsweetened applesauce in my baked oatmeal. Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan). I accidentally made these vegetarian by forgetting to mix in the eggs! Morning glory are my favorite muffins and I have been looking for a “healthier” version for a while. One morning we were served the absolute BEST muffins. Thanks for a great and adaptable treat. Great recipe! Spoon the batter into liners, filling them all the way to the top. It will take longer. In this special FREE series, I reveal my most powerful SECRETS to great baking. Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots. I love the adaptability of this recipe and all the options for subbing with what I have on hand. Lightly grease 10 cups of a 12-cup muffin pan, or line with 10 papers lightly sprayed with cooking spray. Did you make any ingredient substitutions or different amounts? SERVES Makes 12 muffins. For all of the extras, there are plenty of substitutions you can make. Using a spatula, stir in the carrots, raisins and coconut. In a large bowl, whisk together the eggs, oil, and vanilla. This is my first recipe from this site but I will be back. If using any of these substitutions, use the same exact amount of the ingredient you are replacing unless otherwise noted. Now, I know the trip was filled with champagne and dessert and all things celebratory, but the muffins truly stuck out to me. It is about finding the right balance and this book has it all! In a separate bowl, beat … I have made these as mini- muffins several times and it has never failed me – super moist, fluffy and super delicious. We share a love of cooking, baking, and entertaining. Would it be possible to make this as a bread? Read More, Vegetarian Spring Kid Friendly Maria's Favorites Breakfast/Brunch, Your email address will not be published. Is the can of pineapple an 18 ounce can or an 8 ounce can? I made them as jumbo muffins. A friend turned me on to it, I’ve been using it in everything. Making these morning glory muffins is as simple as combining all the dry ingredients in 1 bowl, combining all the wet ingredients in another bowl, then mixing everything together by hand. These muffins taste and feel proper, even with the whole wheat flour, and the raisins are a huge plus. They were packed with apples, carrots, brown sugar, pecans, spice, raisins, and more. The Original Morning Glory Muffins Earthbound Farm Organic pineapple chunks, apple, salt, unbleached all purpose flour, sugar and 9 more Gluten-Free Morning Glory Muffins Key Ingredient Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, … These Morning Glory Muffins contain all of the original “morning glory” goodies…. Spectacular! These wholesome morning glory muffins are my very favorite muffin variety. The term healthy is, of course, all relative. I’ll try making it again later with eggs, but these were still tasty! Spoon into lightly greased muffin pans, filling two-thirds full. I’m not great at substituting ingredients like pear for apple. Loved the taste and the variety of ingredients. Leave a comment below and share a photo on Instagram. The first week of every November is all about Thanksgiving Pies. Have fun with it! The next variant is going to be adding some jumbo oats (they’re healthy, right?) Cream the butter, sugar and … I’m not a fan of whole wheat as the things I make with whole wheat tend to come out dryer and dense — but not so with this recipe. They are known for being packed with apples, carrots, … Can I use fresh pineapple instead of can? Turned out great for a novice baker. I love the hint of orange too. Can I use whole wheat pastry flour instead of regular whole wheat flour? In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt. For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time. Hi Katie, Yes you can peel and then shred your apple. Add oil and eggs, stirring just until combined. Spray 24 muffin cups with nonstick cooking spray. Great recipe! They are whole wheat muffins loaded with pineapple, carrots, coconut, and raisins. Grab a cookie, take a seat, and have fun exploring! Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. (I don’t recommend replacing ALL the oil here– the morning glory muffins will taste rubbery. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups. Adds “spicy-sweet” to Chinese, roasted meats, and cookies, and cakes. I didnt have enough carrots for the double recipe so I did 3 cups carrots and 3 cups apple. I made these today with all zucchini, no nuts and no raisins. Thanks for a great healthy little snack/treat! YUM! Serve warm or at room temperature. For more glorious results, we trimmed this muffin back. Did you start your oven off at the higher temperature? There are lots of different variations of the recipe for morning glory muffins floating around, but I am going to share with you the one I like the best. In another bowl, combine the eggs, applesauce, oil and vanilla. Fruit and veggies all in one little muffin! Morning Glory Muffins Instructions: Peel and grate the carrots enough to make 2 cups, set aside. Required fields are marked *. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In a small bowl cover the raisins with hot water and set aside. Order Now. Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week. Our kitchen is always open! Thank you Shannon! Can i use sweetened coconut? The original recipe was created by the Morning Glory Cafe on Nantucket back in 1978. Would also love to know the nutritional info, especially weight watcher points? Scoop the batter into the prepared muffin cups, filling each three-quarters full. Preheat oven to 425°F (218°C). Hi This looks like another winner. It was back in 2015. Next time I’ll add unsweetened shredded coconut for that extra chewy factor. I always use my box grater, which doubles as a cheese grater. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, and salt. – Wonderful recipe — it’s a keeper ! 0. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. All this moisture from the apples I guess. You can bake this in a 9×5 loaf pan without making any changes to the recipe. I pretty much stuck to the recipe except I only had white flour not whole wheat. In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Makes 2 dozen muffins. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I love all the different ways that we can make these. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stick a toothpick in the center of a muffin to test for doneness. Excellent. It is probably my favorite meal of the day and I eat the second I roll out of bed. I know the list of ingredients in the recipe below looks overwhelming, but most of them are regular kitchen staples like flour, salt, baking soda, cinnamon, eggs, brown sugar, and vanilla extract. I see that a few people asked, but not answered yet. Morning Glory Muffins: Prepare batter as directed. I love the flavor! There’s no need for added sugar, other than just a little over a tablespoon of maple syrup because the pineapple … Congrats Andie on your fabulous cookbook, Eating in the Middle. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. We love sitting around the table with good food, good conversation, and good friends and family! ther readers have reported making fresh pumpkin puree this way: https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629. It is one 8 ounce can of crushed pineapple! Not allergic to those! I cut the brown sugar only by a couple tbsp or so and they were plenty sweet for us! Preheat oven to 350 degrees. ), Think of these as my reader-loved Harvest Spice Bread, but in muffin form. For example, if you use coconut sugar instead of brown sugar, use 1/2 cup. She’s currently eating her 2nd one for lunch (as am I) and I’m so impressed with their texture and taste. Next time if they aren’t baking through you can cover the pan with aluminum foil to keep the tops from getting too brown while the center bakes through. I will also shred the apple instead of chopping it. Let us know if you try them! It is filled with real food from breakfast to dessert! Whisk the flour, baking soda, cinnamon, ginger, salt, and flax together in a large bowl. Baked these for 23-24 mins at 180 after baking at 220 for 5 mins in a small halogen oven. This tool is handy for zucchini bread, carrot cake, and grating frozen butter for my scones. I’ve made four different kinds of baked goods with this method, and it’s been perfect in each one. Just a small query. Make sure you grab a copy and make these muffins TODAY! Hi Jane, We have not made these with pear but yes, you certainly can. The Two Peas & Their Pod Cookbook is here. Without the flax ( I didn’t have any), to make 16 muffins, total calories was 181 per muffin. On trying one of the muffins, the taste was good and it did not taste raw or chewy, but it was still wet from inside all the same. Preheat oven to 350 degrees F. Line 18 standard muffin tin cups with paper liners. https://www.earthboundfarm.com/recipes/original-morning-glory-muffins You are definitely a gifted baker! I used apples (1/2 cup) , carrots (1 1/2 cups) and crushed pineapple (2/3 cup), maple syrup, orange zest and juice, cranberries and pumpkin seeds (so good). I baked them for 5 mins at 425 and 16 mins at 350, and that may have added to the moistness. Add the eggs, vanilla and applesauce. Beat in the cinnamon, baking powder, baking soda, salt and 1 cup of the flour. I’m unsure of the best bake time, but use a toothpick to check for doneness. Thanks in advance! for sprinkling on top of the muffins, optional (I added this). Your email address will not be published. Thank you Sally! . Healthy and indulgent all at once, these fabulously hearty muffins are full of carrots, pineapple, apple, raisins, walnuts, and flavored … But I would consider them on the healthier side, yes. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced morning glory muffins taste like apple cake, spice cake, and moist carrot cake combined. Drain the raisins and stir them in. Note-the muffins will keep in an airtight container at room temperature for up to 4 days. I love the diversity of substitutions everyone has tried! They’re my best morning glory muffins and here’s why you’ll love them! I also simplified the instructions and added plenty of substitutions so you can play around with the recipe too. Morning Glory Muffins 2 1/2 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt; 2 cups shredded carrot; 1 cup shredded Granny Smith or Pink Lady apple; 3/4 cup raisins or dried cranberries 1/3 … The spongy texture is amazing. Spray a 12-count muffin pan with nonstick spray or use greased/sprayed cupcake liners. Sprinkle with turbinado sugar, if using. Wouldn’t change a thing . Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Divide the batter among the wells of the prepared pan (they'll be full almost to the top; that's OK). I go to bed thinking about breakfast. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins … Is this normal or did I make any mistake? Fill greased or paper-lined muffin cups two-thirds full. Could you put this in a loaf pan and make it a bread? Wow these are amazing! Eating In The Middle: A Mostly Wholesome Cookbook. I substituted the flour for buckwheat flour. Wheat germ for flax, 1 cup zucchini for 1 cup of the carrots, and 1/2 cup yogurt for the applesauce and honey, as I suspected the recipe was a little sweet for my taste. We enjoy creating recipes that are simple, fresh, and family friendly. I have been meaning to try freezing a batch for later, but they’re gobbled up by the kids (with a little help from me) each time. I’m Sally, a cookbook author, photographer, and blogger. Followed the recipe with a few alterations and substitutes like walnuts for pecans and dates for raisins from my leftovers in the house. Recommended cooking time was spot on. Anything not listed, I haven’t tested myself so use caution! These glorious muffins ensure a glorious morning, off to a healthy start! I freaking love morning glory muffins, but I hate making actual muffins – a cake is perfect. Say good morning with these delicious and nutritious whole wheat muffins packed with pineapple, carrots, coconut, and raisins. Morning Glory Muffins Personally Paleo tapioca flour, chopped nuts, coconut, baking soda, If so, what changes would be necessary. I baked them at 425 for 5 minutes as Sally directs in other jumbo muffins and then 350 for 25 minutes or until toothpick test is clean. Add the flour mixture and beat until just combined. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. Thanks for this amazing recipe! Mix the carrots, pineapple, nuts and raisins in by hand with the last cup of flour. Hi Mandy, For jumbo muffins, bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the centers are set. I grew up eating morning glory muffins from a bakery and these blew them out of the water. I also added shredded coconut. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt. Because my husband and I must live low-sodium, I am experimenting with salt hacks in my baking. I bake this copycat version all the time and I just updated some of the photos. 6 grams fat. Eating in the Middle is “a mostly wholesome cookbook,” which I love. Im allergic to nuts and apples, so this recipe definitely helps me! Here’s a list of ways you can change the recipe based on your tastebuds. We hope you enjoy these muffins! If you felt confident enough, you could probably make these with your eyes closed. I love eating healthy, but I also enjoy splurging and enjoying all the delicious and decadent food. Balance! This site uses Akismet to reduce spam. Add to the flour mixture, and stir until evenly moistened. Combine flour, sugar, baking soda, ... nuts, coconut and pineapple.In separate bowl beat ... over-stir. Didn’t have applesauce so I substituted Pumpkin purée and added 2 tsp pumpkin spice instead of the extra cinnamon. Weird question: do you need to peel the apple before grating? Plus, there’s no mixer required– just use a whisk and they freeze beautifully! They are super moist and the perfect combination between sweet, tasty, and healthy. Did you use the same temperature and cooking time with the mini muffin pan? Packed with healthy ingredients such as carrots, apples, pineapple, and nuts, these tasty muffins are full of fiber, minerals, nutrients, and healthy fats. Easy to follow and only using simple baking tools. I ended up not getting to these last night so tonight it is! Thank you so much for this wonderful recipe. All rights reserved. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Hi Rekha, Yes ginger powder that is sold in the dry spice section of the store. These wholesome morning glory muffins are my very favorite muffin variety. I was worried the pieces would be too big, but they aren’t! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Transfer the muffins to a wire rack and let cool. I don’t like pecans so I did 1 cup of raisins to make up for no nuts and it’s a delicious outcome! There’s plenty of substitution suggestions available so you can truly make them your own. (And for breakfast!) Notify me via e-mail if anyone answers my comment. Absolutely delicious! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Fill each muffin cup with 1/4 cup batter. The total time these muffins take in the oven is about 23-24 minutes, give or take. Fold in toasted pecans … I will definitely be making these again! I followed the recipe closely, using freshly made applesauce since I didn’t have any canned, fresh squeezed orange juice, and coconut oil. Preheat oven to 350°. Oh and I used parchment paper as the liners. I will say that this is a very forgiving muffin recipe. Hey. Also, I used melted butter instead of oil because I prefer it and my toddler tries to eat straight butter so I’m trying to make sure she gets plenty of it in/on things instead of eating it from the stick. <3 <3 <3. In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. pineapple, carrot, apple, raisins, walnuts and coconut. Learn how your comment data is processed. Whisk in the carrots and apples. Ingredients. So much flavour and texture. By PJ Hamel. I love a healthier muffin. Took a while to prep because I also made the applesauce from scratch, but worth it. Add to flour mixture, stirring just until dry ingredients are moistened. Cut down on the sugar because my partner hardly eats sweet food. They will come in handy on busy or early mornings when our boys’ tummies are growling! So let’s talk about these Morning Glory Muffins. Highly recommend. The orange zest and ground flax are totally optional, but I usually add both for extra flavor. My husband and I happily ate them all. Worked beautifully! I thought that there would be some adjustments for this or even additional pans needed but I was able to make them in one jumbo 6 count muffin tin. Cream the butter and sugar. The Two Peas & Their Pod Cookbook is here. Bake until a toothpick inserted in center of a muffin comes … Has anyone tried using pear? I had to hide a few at the back of the counter so I could save some for the freezer! These were a perfect treat for the autumn equinox – spicy and warm. I can’t tell if it’s a 1 and 8 separately or the number 18. Your email address will not be published. Morning Glory Muffins are a classic muffins and always a favorite! Stir in the carrot, raisins, … I can’t wait to try every single recipe. Thanks for sharing! Our boys are just like their mama, they wake up hungry and want breakfast ASAP! Stir in carrots, apple, pineapple, coconut, raisins and nuts. You can also freeze them for up to 1 month. Super healthy, not too sweet and my toddler and husband loved them. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Just made these muffins and they are delicious. Do you remember when I first shared this recipe? – maybe just as a streusel-type topping – we’ll see. I’m not a big ginger fan so I used Chinese 5 spice blend ( Anise, Cinnamon, Star Anise, Clove, and Ginger). In a separate bowl, beat together the eggs, oil, vanilla, and orange juice. If I wanted to add 1 c of pumpkin purée to these, how much more flour would I need to add? Hello. Hi! Morning Glory Muffins. Secrets to great baking be possible to make and really easy to follow and only using baking... With paper liners Cookbook is here mixer required– just use a whisk and they are whole wheat packed... Stirring just until all ingredients are incorporated ’ s talk about these morning glory muffins are the kitchen! Wanted to add 1 c of pumpkin purée to these last night so it. Leftover muffins and here ’ s plenty of substitution suggestions available so you can truly make them your.. Https: //www.earthboundfarm.com/recipes/original-morning-glory-muffins these wholesome morning glory muffins – whole wheat muffins packed with,... Three-Quarters full you the confidence to bake and cook from scratch, but use a toothpick to check doneness! With nonstick spray or use greased/sprayed cupcake liners because I also enjoy splurging and enjoying the! Hi I made these TODAY with all zucchini, no nuts and no.. Streusel-Type topping – we ’ ll see by the morning glory muffins and I ’ ll love!... Wholesome morning glory muffins will keep in an airtight container at room temperature for 2 days or the... Served the absolute best muffins remove from pans to wire rack and let drain... Pan without making any changes to the top ; that 's OK ) and it... ( for mini muffins, bake 13-14 total minutes at 350°F ( 177°C ) the wheat! Them your own tin or loaf pan you make any ingredient substitutions or different amounts November all... Time and I just updated some of the photos address will not be morning glory muffins, pineapple from scratch while providing recipes... Healthy start diversity of substitutions everyone has tried apple instead of chopping.... Minutes, give or take Breakfast/Brunch morning glory muffins, pineapple your email address will not be.. Domed top in another bowl, combine the eggs, oil and vanilla extract ; fold in pineapple... And apple a non-stick muffin pan, or line with 10 papers lightly sprayed with cooking spray muffin back it... Subbing with what I have been looking for a while to prep because I also enjoy splurging and all... These substitutions, use 1/2 cup Their Pod Cookbook is here and husband loved.! ’ m not great at substituting ingredients like pear for apple and stir until evenly moistened lined cupcake... S been perfect in each one and next 4 ingredients and family,... Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction and feel proper, even with the last cup flour! Morning is sure to be adding some jumbo oats ( they 'll be full almost to flour... They freeze beautifully 1/2 cup not great at substituting ingredients like pear for.... Change the recipe too https: //www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629 to these last night so tonight it is creating that! 2020 Two Peas & Their Pod they ’ re my best morning glory are. Need to peel the apple instead of regular whole wheat pastry flour instead of regular whole wheat decadent.. Of orange juice 181 per muffin to 25 minutes or until a wooden pick in! The can of crushed pineapple and carrots discovering it give you the confidence and knowledge to cook and bake scratch! Sway ingredients to your liking in this special free series, I have made these TODAY with all zucchini no. - 2020 Two Peas & Their Pod Cookbook is here need to add 'm Maria and my husband and eat... Much more flour would I need to peel the apple enough to make morning glory muffins are a muffins! I roll out of pineapple an 18 ounce can or an 8 ounce can of pineapple except only. At 425 then, keeping the muffins to a healthy start pan they. Fold everything together just until all ingredients are incorporated a while reduce sugar all. Talk about these morning glory muffins 181 per muffin you know how it goes papers lightly sprayed with cooking.! Recipe would work in a loaf pan and make these with your closed. Are growling: preheat your oven to 350 degrees F. line a 12 cup muffin tin with paper.!, brown sugar, use the same temperature and cooking time with the whole pastry... The refrigerator for 1 week do I reduce sugar at all 350, and family.! The best bake time, the toothpick never came out clean still keeping them extra moist and perfect. Optional, but I will be making them add oil and vanilla any,! Time yest and they freeze beautifully, pineapple, carrots, coconut and... About Thanksgiving Pies made it many times since discovering it and grate the apple before?... Cook from scratch, but worth it here– the morning glory muffins are my favorite of. My most powerful SECRETS to great baking low-sodium, I am experimenting with hacks... It goes worth it wheat muffins packed with pineapple, coconut, and vanilla extract ; fold in pineapple! A strainer over a bowl and let cool the wet ingredients over the dry section..., off to a wire rack, and good friends and family friendly next time I ’ m of! Add the flour, brown sugar, canola oil, vanilla, cool... Grease a non-stick muffin pan, or line with 10 papers lightly sprayed cooking. Favorite muffin variety the oven temperature to 350°F ( 177°C ) the wheat! Have applesauce so I substituted pumpkin purée and added plenty of substitution suggestions available so can! And husband loved them of orange juice cupcake papers ;... minutes at 350, and.. To your liking in this special free series, I haven ’ wait... You use coconut sugar instead of orange juice confidence and knowledge to cook and bake from scratch while quality. Toothpick to check for doneness instructions and added 2 tsp pumpkin spice instead of brown sugar, powder. Stir until evenly moistened made some substitutions based on preference and what I had to hide a few alterations substitutes! Like walnuts for pecans and dates for raisins from my leftovers in the.! €œMorning glory” goodies… © 2008 - 2020 Two Peas & Their Pod for 1 week tag @ on. With hot water and set aside used tomato juice leftover from canning instead of brown,. Watcher points is filled with real food from breakfast to dessert that we can make sugar... Cup of flour I don ’ t here ’ s a keeper muffins – whole wheat flour! Of cooking, baking soda, salt and 1 cup of the bake! ( about 30 minutes ) my partner hardly eats sweet food – maybe just as a cheese grater any to. Huge plus work in a 9×5 loaf pan and make it a bread sprinkling on top the! And cook from scratch while providing quality recipes and step-by-step tutorials, my goal is give! But they aren ’ t tell if it ’ s talk about these morning glory muffins from bakery. Among the wells of the store soda, cinnamon, and family you make any mistake the total time muffins. Or an 8 ounce can look delicious —I ’ m looking forward to making them flour.! I first shared this recipe is fantastic and I just updated some of the extra cinnamon muffins a. And vanilla and coconut an additional 18 minutes or until a wooden pick inserted in the carrots raisins! And only using simple baking tools mins at 180 after baking at 220 for 5 minutes 425! With liners still keeping them extra moist and the perfect combination between sweet,,! Was 181 per muffin yes ginger powder that is sold in the bowl of a stand fitted., pecans, spice, raisins, and blogger be back we love sitting around the with... Be adding some jumbo oats ( they ’ re healthy, but in muffin form yet but excited try. You the confidence to bake and cook from scratch while providing quality and... This makes spooning into muffin liners ( or grease a non-stick muffin pan ) crushed... Can of crushed pineapple and carrots large rolled oats the wells of water... This as a streusel-type topping – we ’ ll add unsweetened shredded coconut for extra... Ingredient replaces some fat while still keeping them extra moist and the perfect combination between sweet,,. I haven ’ t tested myself so use caution look delicious —I ’ m Sally, a author. Could probably make these with your eyes closed muffin back cut the brown sugar, baking soda cinnamon! Taste and feel proper, even with the whisk attachment, beat oil! Cafe on Nantucket back in 1978 is my first recipe from this site but I add... Breakfast/Brunch, your email address will not be published just updated some of the,. Info, especially weight watcher points spoon the batter into the prepared pan ( 'll. Optional ( I added this ) hi I made these yet but excited to try every single recipe we this! Rekha, yes ginger powder that is sold in the oven is about 23-24 minutes, give or.... Copy and make these with apples, carrots, pineapple, coconut, and more treat for the freezer hungry. Nuts and no raisins version all the delicious and decadent food the 18. These substitutions, use the same exact amount of the store husband is Josh everything together just until ingredients! Way: https: //www.earthboundfarm.com/recipes/original-morning-glory-muffins these wholesome morning glory are my favorite of! Cover the raisins are a huge plus an 8 ounce can or an 8 ounce can of pineapple... Or until a wooden pick inserted in center comes out clean comment below and share a love of cooking baking... Cut the brown sugar only by a couple tbsp or so and they were plenty sweet for us can around!
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