Stir Fried Winter Melon with Shredded Vegetables January 2020 DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Add sugar, season with salt and pepper and stir-fry until onion just begins to turn translucent, about one minute. Add garlic and ginger and cook, stirring until fragrant, about 5 seconds. Leave a comment below. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add winter melon and carrot and cook for 30 seconds. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Warm one spoon of oil in a wok, add ginger and garlic and then bitter melon to stir fry for a few minutes. Mir we use the ash gourd often in sambhar, kadhi even sweets. Beef Shank Noodles. Bring a small pot of water to a boil. Preparation Remove skin and seeds from winter melon. I’ve had winter melon a long time ago but I never thought to make it on my own. it’s a quick and easy recipe and plus added bonus when we discover a new veggie right! Start by mixing the sliced beef (read more on how to prepare beef for stir-fry) with the marinade ingredients (cornstarch, baking soda, oyster sauce, Shaoxing wine, light soy sauce and water).Marinate for 20 minutes. Quickly stir fry all the ingredients until the ginger and garlic mixture becomes fragrant. Look out for it if you have any Asian markets in your city. Add the contents of the bowl with the beef back into the wok, and stir fry all the ingredients together. Stir in gingko nuts and lotus seeds. Cut flesh into 1/2 cubes. Sprinkle on (B). Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Remove and wash. For ever liter of water mix in 3/4 tsp alum. Chinese Braised Beef Shank. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. Being slightly cooling in nature, winter melon also helps to bring down body heat which is beneficial in our hot weather. Prepare winter melon. Vitamin A % Cover and cook on medium low heat until vegetable is cooked, about 8-10 minutes. I live in Aus and I can pretty much get most of the Asian produce and ingredients that I need to make some traditional dishes. Iron %, 2 Teaspoon , mixed with 4 teaspoons water. Add in the soaked shrimps and winter melon shreds, and stir-fry for 2 minutes. Its seasonal name probably comes from the fact that while grown during the summer and autumn, it can be stored and eaten during the winter months. Winter Melon is a variety of pumpkin with green to white skin and white flesh. Serve hot. It’s also sometimes called fuzzy melon because the skin is fuzzy when it is less ripe. 46 homemade recipes for winter melon from the biggest global cooking community! These little winter melons can be used in a Chinese stir fry, in soups, steamed or braised, without much seasonings required. In a large saucepan, heat oil over medium-high. Chinese beef recipes and Chinese lamb recipes. You should definitely try making it this way – so quick and easy. Heat up a small pot with vegetable oil. Also known as ash gourd or winter melon, it is utilized a lot in Asian cuisines, including Indian. Heat the oil in a wok. Do you know anyone else who likes learning about international recipes, culture, history and travel? Mature winter melon has a very mild taste, while the immature fruit is sweet. 6. Add salt and stir. 1 Peel the winter melon, remove the pulp, wash and slice it, cut the scallions into small scallions, put some oil in the pot, turn the scallions into hot oil, and then stir-fry the winter melon immediately after turning the scallions into hot oil. Thanks will try. Heat wok and add 2 tablespoons cooking oil, fry ginger and garlic for a while and add preserved soya beans and continue … Place a wok over high heat until hot. Add vegetable oil, swirling to coat sides. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels To prepare the bitter melon: Cut each bitter melon … Cut into thin slices of about 1/8th inch thickness and then … Stir-fry chicken, pork, ham, and mushrooms for 2 minutes. Place melon in a deep bowl; fill with meat mixture, broth and enough water to cover filling. Pour in the boiled winter melon pieces and stir-fry for 1 minute until the flavor is absorbed. Winter Melon is a good source of iron, potassium, calcium, Vitamin C and B Complex as well as some protein and fiber. —Caroline Sperry, Allentown, Michigan Pour in the boiled winter melon pieces and stir-fry for 1 minute until the flavor is absorbed. Add in about 2 cups of water, then add in winter melon and return the minced meat to the mixture** and allow winter melon to simmer in mixture gravy. The color and taste of the scallions are not good after a long burst. Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Cut flesh into 1/2-inch cubes. Stir fry the Panang curry paste until aromatic. « 10 International Travel Tips For Your First Trip Abroad. I’d love to see how you recreated this delicious recipe! Home » Asian & Southeast Asian » Thai Winter Melon Stir-Fry, October 31, 2019 by Chef Mireille 20 Comments, Last Updated on May 20, 2020 by Chef Mireille. Directions. SHARE THIS DELICIOUS RECIPE WITH YOUR FOODIE FRIENDS. Fuzzy melon or hairy gourd 节瓜 (jié guā) or 毛瓜(máo guā) resembles a large hairy zucchini. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. Pork Cooking (Award Discipline) Winter Melon (Organism Classification) Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in … Add in winter melon and stir. 6. Add vegetable oil, swirling to coat sides. Winter Melon with Minced Pork is another simple and easy to make recipe. this looks delicious, The starfruit adds a little citrus element to it. Continue cooking until the tomatoes soften, about 5 minutes. Winter Melon Soup with Sliced Lamb. Add Winter Melon and carrot and cook for 30 seconds. Heat wok and add 2 tablespoons cooking oil, fry ginger and garlic for a while and add preserved soya beans and continue … However, must admit can’t stand the smell of fish sauce so would probably not add it. Mature winter melon has a very mild taste, while the immature fruit is sweet. Oct 31, 2019 - Thai Winter Melon Stir-Fry - This quick stir-fry is made with Winter Melon, aka Ash Gourd or simply as White Pumpkin, available at Asian markets. Add garlic and ginger and cook, stirring until fragrant, about 5 seconds. Then season melon with one spoon of salt for about 10 minutes and rinse. Beef with Bitter Melon: Recipe Instructions. Cooking Place a wok or wide frying pan over high heat until hot. 5. Tag me on Instagram with your pics! After everything has started to become transparent, pour in soy sauce in a circular fashion. Add bitter melon slices and stir fry over high heat until they start to turn limp and soften, about 3 to 4 minutes. You can add more or less of the shrimp liquid as you desire, depending on how wet or dry you prefer the stir-fry. Your email address will not be published. Her extensive travel history provides a plethora of background information and Travel Tips! Leave for at least 10 minutes, while they soften. I’m glad I’ve inspired you to make it yourself, I’m curious to try starfruit & white pumpkin! Thank us later. Cut tofu into small cubes. In a heated wok with oil, stir fry garlic until fragrant, about 10 seconds. Warm one spoon of oil in a wok, add ginger and garlic and then bitter melon to stir fry for a few minutes. Add Winter Melon and carrot and cook for 30 seconds. Related. Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Fry the ginger and garlic in sesame seed oil, when a good aroma springs out add the pork and continue to fry. Beef with Bitter Melon: Recipe Instructions. Instructions Chop winter melon to cubes (remove rind and seeds). Add a few tablespoons of the reserved shrimp liquid. Add onion and cook on low heat until the onions are halfway caramelized, about 10 minutes. Having a mild sweet taste and a soft, spongy texture that absorbs flavour very well, it can be found in stir … See recipes for Fried winter melon with ginger, Winter Melon Soup too. If winter melon is not available in your local grocery store, you can substitute winter melon with cucumbers or chayotes. Soak in cold water for 3 minutes and drain well. Add ginger and duck meat. Stir-fry for 1 minute. However, if you have the desire to do so, cooking from around the world is at your fingertips. Peel fuzzy melon with a vegetable peeler. Place a wok or wide frying pan over high heat until hot. 1 small shallot. It is made out of winter melon stir fried with dried shrimps which is a very good combination complements each other’s flavours perfectly. Winter Melon with Minced Pork is another simple and easy to make recipe. Add cornstarch solution and cook, stirring, until sauce boils and thickens. 450 g mature winter melon, peeled, removed seed and cut into 1-inch cubes; 2-3 tbsp fish sauce; 1 tsp sugar (use palm sugar if available) Preparation. Place bowl on steamer rack, cover and steam for 2 1/2-3 hours, adding water to the steamer as necessary. Also known as white pumpkin, fuzzy melon or ash gourd. Stir for a minute, add water, put lid on to cook until winter melon almost transparent. Add the tomatoes; season with salt and pepper. You can stuff them with chicken/pork like in bittergourds, or cook them in soups. —Caroline Sperry, Allentown, Michigan Chef Mireille is a NYC based freelance chef instructor and food photographer. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. Add the bitter melon slices. Dried Shrimps and Winter Melon is a simple stir fried dish that originated in the Zhejiang province of China. Fermented tofu would give you a similar flavor profile. Learn how your comment data is processed. Posted on June 14, 2017. by Sarah Spencer 0 Comments1. Add straw mushrooms and fresh mushrooms and cook for 4 minutes or until carrot is crisp-tender. Add in the prepared seasoning juice from the above step and stir-fry for 20 seconds until fragrant. This recipe is delicious with such a fusion of flavours . Notify me via e-mail if anyone answers my comment. Winter melon stir fry with Thai flavors sounds good. Needless to say, the winter melon can be used for many food and drink recipes from its abundance. The tea is highly recommended for children and outdoor workers who often stay outdoors. 46 homemade recipes for winter melon from the biggest global cooking community! So the next time you are in an Asian or Indian supermarket, pick up some winter melon and try a new recipe this week like Thai Winter Melon Stir-Fry. Finish by sprinkling in pepper. The skin is normally peeled and the flesh julienned or cubed. Required fields are marked *. I’ll have to take a look for one around here and give this recipe a try! Fry the ginger and garlic in sesame seed oil, when a good aroma springs out add the pork and continue to fry. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Add vegetable oil, swirling to coat sides. All you need is some steamed rice to serve it over! Did you try this recipe? I love all kinds of pumpkins, melons and squash. Remove and wash. For ever liter of water mix in 3/4 tsp alum. Place a wok or wide frying pan over high heat until hot. 5 large peeled shrimps. Saute until shrimp starts to turn pink. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. Start by mixing the sliced beef (read more on how to prepare beef for stir-fry) with the marinade ingredients (cornstarch, baking soda, oyster sauce, Shaoxing wine, light soy sauce and water).Marinate for 20 minutes. Add vegetable oil, swirling to coat sides. Stir fry the Panang curry paste until aromatic. Add shallot and fry until fragrant (about 30 seconds). This sounds delicious! How to make crystal winter melon candied (冬瓜片) Prepping the Melon: Peel the melon, remove seeds. Fry green onions in the oil for 1 minute. Quickly stir fry the winter melon before adding the bowl with the ginger and garlic mixture, and then some oil to the mixture. Cooking Place a wok or wide frying pan over high heat until hot. Dao Tom ) Serves: 3 shrimp Marinade, aka ash gourd?! A fusion of flavours pick some up the markets in your local grocery store, can. Of pumpkin with green to white skin and white flesh as ash gourd??. 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