Sprinkling them with demerara sugar just before baking took them over the top, with just a hint of extra sweetness and crunch. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Stir dry ingredients into egg mixture alternately with sour cream. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. I think the other reviewers who did not rate this recipe well did not follow the recipe and mix the ingredients properly. I used light sour cream, maybe 50% more berries, and a little cinnamon/sugar sprinkled on top before baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins This recipe made two dozen large muffins. This recepie is really very forgiving. Introducing my little peanut, Theo. I cut the recipe in half for a dozen and used only 1/4 c. of oil and used a full tsp. And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will definitely be making these again. Just like pancake batter, mix just until flour has been absorbed. A streusel type topping is very good on these, but you don't need it. Gently fold in blueberries. Gently fold in blueberries. Love it!! The texture of these muffins is just right! UPDATE 2012: I use melted butter rather than oil - the flavor is much better. If ever there was a perfect blueberry muffin, this is it. https://tastykitchen.com/recipes/breads/sour-cream-oatmeal-muffins (That last one because it turned out that I didn't have enough sour cream.) Thank you very much for this recipe, a real winner! But then, before I could publish, I … went into labour! Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Learn how to cook great Raspberry sour cream muffins . In a separate bowl, stir together flour, salt and bicarb soda. Stir in vanilla. I used 2 cups of whole-wheat flour and 2 cups of white flour and added an extra cup of blueberries. These are just like something out of a bakery. Sour cream blueberry muffins recipe. These muffins are the best! Everyone loved them-thanks! People still tell me how good these are, and they ARE good! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Preheat oven to 400 degrees F (200 degrees C). Please try again. Love it!! They always were dry by the second day. In large bowl beat eggs, gradually add sugar while beating. Learn how to cook great Sour cream blueberry muffins . 15 Easy Baking Recipes for Kids Basic Whole Wheat Muffins 25 … Whoops! Much like pancake batter, it's important to mix only until ingredients are just incorporated. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Moist and tender. Use fresh or frozen blueberries. Cream butter and sugar until smooth. Crecipe.com deliver fine selection of quality Raspberry sour cream muffins recipes equipped with ratings, reviews and mixing tips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also halved the recipe. Raspberry sour cream muffins recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also added 1/4 cup of unsweetened apple juice as well as substituted 1 cup of sucanat (organic evaporated cane juice) and combined these with my frozen blueberries as suggested by a previous review and 1 cup of organic sugar. I've made this recipe many times and I always add 3 cups blueberries instead of 2. Nutritional value per muffin: 227 calories, 1.4g of fat, 49.3g of carbs, 4.3g of protein. Easy and Delicious Cinnamon Chocolate Chip Muffins 28 mins Ratings. I also add about about an extra 1/2 cup of sugar & 1 1/2 teaspoon cinnamon to the flour mixture for an extra kick, or else the original recipe can be a bit bland. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Stir dry ingredients into egg mixture alternately with sour cream. You saved Blueberry Cream Muffins to your. this link is to an external site that may or may not meet accessibility guidelines. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. I also saved 1/2 a cup of sugar (and only mixed 1 1/2 cups into the eggs) and used it to top the muffins prior to baking but I found this was too much sugar, 1/4 cup would have worked much better. Add comma separated list of ingredients to exclude from recipe. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. I think 2 cups is too much sour cream because the taste came out less like a blue berry muffin than I imagined. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. And wound up adding 2 lbs of frozen blueberries instead of two cups. Of course that is your preference! Used three cups of blueberries and fat free Breakstone's Sour Cream. I tried a healthier version (6% fat vs. 45% fat) of this recipe and it turned out great. Excellent. This is a great recipe and I will be making them again. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Top 23 Best Muffins Sweet and Delicate Blueberry Muffins 30 mins Ratings. All in all, a very good recepie! Continue beating while slowly pouring in oil. 30 min. Add the sour cream, egg, and vanilla until well blended. Another Barefoot hint: use a regular ice cream scoop (the old fashioned half ball shaped kind with the release lever in the scoop) and scoop evened off scoops of batter into the cups -- they make the perfect size muffin every time. Nutrient information is not available for all ingredients. Bakery quality muffins you can make at home! https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Much like pancake batter, it's important to mix only until ingredients are just incorporated. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. Nutritional value per muffin: 227 calories, 1.4g of fat, 49.3g of carbs, 4.3g of protein. In a separate bowl, stir together flour, salt and bicarb. Don't be afraid to stir it, but don't go at it like it's a cake batter, either. Get one of our Sour cream blueberry muffins recipe and prepare delicious and healthy treat for your family or friends. Will be my master recipe. Using a rubber spatula, fold the blueberries into the batter. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Thank you very much for this recipe, a real winner. I've used a different Blueberry muffin recipe for at over 20 years. Last but not least I used homemade non-fat plain yogurt instead of the sour cream. I've used a different Blueberry muffin recipe for at over 20 years. Pinch mixture together with your fingers for couple minutes until it forms more of a crumble). Fresh blueberries provide a burst of freshness in every bite! Beat in the sour cream, vanilla, and lemon zest until blended. Sour cream’s tang beautifully complements the blueberries, yes, but this high-fat dairy product also provides incredible body and gifts lasting moisture and richness to the batter. Not only are they moist and flavorful, but actually come out of the oven looking pretty. -  Spray 16 muffin cups with cooking spray or line … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. Yep, that was the intended blog post. These are bakery quality; no question. It's lighter and more moist. The muffins are delicious and have great flavor and texture. They come out SO moist and flavorful. These will have people thinking you're a pro in the kitchen. just spoon a good heaping TBSP on top of each muffin before cooking. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. As soon as I decide one recipe is the best, I try another recipe and think it is even better. Wouldn't dream of making them without a crumb topping. Less dishes to wash.:), Congrats! Get one of our Raspberry sour cream muffins recipe and prepare delicious and healthy treat for your family or friends. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). They are soft and perfectly moist on the inside with perfectly golden-brown top. I will make these again and again and again. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. Fat ) of this recipe, a real winner it turned out great difference addition. Oven to 400 degrees F ( 200 degrees C ) to coat a real!. Very good on these, but do n't go at it like it 's a batter! Altered it quite a bit but that was only because I am trying to healthier... 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