$117.00 Thank you! These look amazing! Mix cream cheese, sugar, and eggs … Cindy was born near Seoul but grew up in California and Nevada. In a separate bowl, whisk together the flour, baking soda and salt. For bars, cut into 4 rows by 4 rows. https://christmaskitchen.org/chocolate-chip-cheesecake-bars Sorry, our subscription service is unavailable. For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Grease and line an 8x8 baking dish with parchment paper, leaving an overhang of parchment on two sides. Mix in the eggs and vanilla. Beat in the eggs one at a time until combined, scraping the bowl after each addition. I chuckled when I read how long these will last in the fridge. on Amazon. Turn off the mixer and fold in the mini chocolate chips with a spatula. I have not tested it with low-fat cream cheese so I can’t say for sure, but I would give it a shot. Keto Cheesecake Bars. Coconut is a great way to add an optional flavor boost. It should be firm enough to not move when gently touched. When it comes to keto cheesecake based recipes, I love blueberry cheesecake, basque cheesecake, and these chocolate chip cheesecake bars. I have been looking for a great chocolate chip cheesecake bar recipe for a while now. Mix … Drizzle in melted butter … Scrape down the sides and bottom of the bowl as needed. These bars will keep in a covered container in the fridge for about a week. https://itstartswithgoodfood.com/keto-pumpkin-chocolate-chip-cheesecake-bars https://lovelylittlekitchen.com/oatmeal-chocolate-chip-cheesecake-bars Softened cream cheese is creamier when mixed and easier to blend with the other ingredients. https://www.beckysbakingdelights.com/chocolate-chip-cheesecake-bars Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Preheat the oven to 325ºF and put a large pot of water on to boil. Please review the Comment Policy. If you love how deliciously easy these chocolate chip cheesecake bars are you will drool over our full collection of quick and easy. All photos and content are copyright protected. Reserve 3/4 cup of the cake mixture and set aside. There’s no way they would be around that long! 1 Preheat oven: Heat oven to 350°F. This will help you lift the bars out of the pan after they’ve been baked. 4 Make the filling: Beat the cream cheese in a mixing bowl (or in the bowl of a stand mixer) until smooth. Sift together flour, baking soda, and salt and add to the wet ingredients. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Your comment may need to be approved before it will appear on the site. Be careful not to over mix your batter. You should end up with 1 cup of crumbs. But the wild card comes from the mini chocolate chips mixed right into the crust. https://www.cepatinfo.com/2020/03/chocolate-chip-cheesecake-bars.html https://www.shugarysweets.com/chocolate-chip-cheesecake-bars 5 Fill the crust: Spread the cheesecake filling over the prepared crust and rap the pan on the counter a few times to release any bubbles. The crust will be slightly golden brown around the edges. Easy and delicious, these cheesecake bars are a definite crowd pleaser! You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg. We don’t currently calculate nutritional info on our recipes. Heat oven to 350°F. No you didn’t!!!!! https://www.tasteofhome.com/recipes/chocolate-cheesecake-bars I’m so happy!!!! You can update your privacy settings to enable this content. Preheat oven: Heat oven to 350°F. Microwave the cream cheese in 10-second increments until it’s soft, but not too warm. Hi, Margaret! Please do not use our photos without prior written permission. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. Bake for 10 minutes. Transfer to the fridge and chill for at least 3 hours or overnight before serving. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Bonus: This recipe yields 16 servings, so there’s more than enough to share. The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust. When it reaches a boiling point, … This will be a perfect dessert for my nephew’s going away party. Remove from oven to cool on a cooling rack while you make the filling. https://plowingthroughlife.com/easy-chocolate-chip-cheesecake-bars 6 Bake the bars: Bake for 20 to 25 minutes or until the filling is just set and slightly jiggly in the center. Please try again later. Add the sugar and beat until combined. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. She loves to bake from scratch and make things that taste as good as they look. If you don’t have time to wait for your cream cheese to soften at room temperature, remove the cream cheese from its packaging and place in a microwave-safe bowl. Chocolate Chip Cookie Cheesecake Bars Ingredients: 1 - 15.25 oz yellow cake mix 1 - egg 1/3 - cup vegetable or canola oil Preheat oven to 325 degrees. Pour in melted butter and pulse until the mixture starts to clump together, 5-10 seconds. Where is the nutrition info?? Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top. Remove blade and use a small rubber spatula to stir in 2 tablespoons mini chocolate chips. You can use the bottom of a measuring cup for this. That’s where these bars come in. In a separate bowl, mix the flour, baking soda, and salt. Chocolate + cheesecake = must have. Have these ingredients delivered or schedule pickup SAME DAY! Thank you so much. Store in refrigerator. Peanut Butter-Chocolate Chip Cheesecake Bars, Chocolate Chip Cheesecake Bars (Crowd Size), Chocolate Chip Cheesecake Bars (Party Size). Stir in coconut. These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. https://www.sonourished.com/.../low-carb-chocolate-chip-cheesecake-bars The thing with cheesecake, however, is that it can take forever to make! PRINT RECIPE HERE: http://bit.ly/CCCCheesecakeBars Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor. When making your cheesecake mixture, this recipe calls for softened or room temperature cream cheese. Pull up a chair! Beat in the sugar, followed by the vanilla extract and sour cream, until just combined. Don’t forget to flour your fingers! Turn off the oven, crack open the door (use a wooden spoon wedged between the door to keep it from closing if yours won’t stay open) and cool in the oven for 30 minutes. Make the Chocolate Chip Cookie Dough In a large bowl, cream together the butter, brown sugar and granulated sugar until it is smooth and creamy. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. https://therecipecritic.com/chocolate-chip-cookie-cheesecake-bars Please enable all cookies to use this feature. First time commenting? (I always let mine refrigerate for at least 12 hours!). on Amazon, $7.49 https://www.tasteofhome.com/recipes/chocolate-cheesecake-bars https://www.cjsketokitchen.com/keto-chocolate-chip-cheesecake-bars https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 3 tablespoons (43 g) unsalted butter, melted, 2 tablespoons (10 g) mini chocolate chips. On low speed, beat in egg and vanilla extract until combined. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thanks! Mix the dry cake mix, egg and oil together until crumbly. Bonus: This recipe yields 16 servings, so there’s more than enough to share. https://www.eatingonadime.com/chocolate-chip-cookie-cheesecake-bars Fold in the chocolate chips. Cool 30 minutes. You can also eat them without a fork—bonus! Easy and delicious, these cheesecake bars are a definite crowd pleaser! Did you know you can save this recipe and order the ingredients for. Everyone loved them THANKS. Add granulated sugar and beat just until smooth. There are just enough chocolate chips that it satisfies chocolate lovers but not so much that you’re exiting cheesecake territory. https://www.momontimeout.com/chocolate-chip-cookie-cheesecake-bars These chewy chocolate chip cookie bars are really popular on the blog (and in my family). Hi Robyn! 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