Hi Megan! I made this once before- it’s super easy to make and tastes delicious. Hi Kathrin! Recipe yields 4 generous servings. Dog lover. While the sauce cooks,” I think it should be cools? Oh, and since your recipes are practically fool proof and I always love your take on things, I’d love to see you do a few ‘classics’, like scrambled tofu, home-made chai, ice coffee, lasagne, vegetarian bolognese, ramen, a chocolate bark with nuts, dried berries or whatever you think is fit for on a bark, vegetarian/ vegan Caesar salad…. :). ), but I suspect they would also be appreciative of this addition. I just added them to my list, so thank you for the suggestions. If you’re adding zucchini noodles, spiralize the zucchini with a. This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! I just made this meal now … And it taste soooooooo good I do my best! I made just a few adjustments to Alexandra’s recipe—added a little olive oil and black pepper, used chunky tomato sauce instead of diced tomatoes (I like my pasta on the saucy side), and threw in some zucchini noodles to lighten it up. As for what I’d like to see more of, I think that your blog is prefect just the way it is. I’d love to see more pics of you and Cookie on Instagram, can’t get enough of her! That seems to be the general consensus. Alison, your note totally made my day! Thanks!! Hi Sandy! I’m okay with both Kalamata olives and capers, thought I don’t love either one. I love interesting pasta dishes that go beyond just tomato and basil yet are still simple and quick to prepare (see my Sicilian Almond Tomato Pesto pasta). Healthy Vegan (BOSH Series) Ian Theasby. Thank you, Alex! Still eat my fill of meat, but with a heck of a lot more vegetables. a joy. More recipes? Definitely making this one again someday :). Thank you, Medha! :) I have celiac disease, so I’m especially a fan of your gluten-free recipes. Thank you, Ailene! While id love to see some behind the scenes stuff, id love more enchilada recipes even more. So glad you enjoy those recipes. Watching someone chop a pepper just isn’t my thing; although it is for tons of others. Add the cayenne flakes, tomatoes, capers and olives. You are my go-to blog when looking for a recipe! Express and start loving life on the veg. We made big salads and he put chicken on his. Love, another Kate from the opposite side of the state. We’d love to see what you cook! The olive flavour was delicious and the parsley finished everything perfectly. You have a couple of lovely ones (the banana bread, several muffins, the cranberry bars), but yeah, like pasta, I feel like there’s never enough oat cookies and the likes on a blog. The second time, I made sure to use a no-salt added can of diced tomatoes. Cooked pasta, jarred or canned spaghetti sauce (either Rao or Don Pepino), and tapenade (I love Trader Joe’s in the jar). Vegan . It was really tasty and delicious, just a tiny bit too salty but I think that was a fault on my part, but all together a really delicious meal. She may be able to suggest a way to get started. no video’s, Instagram for me. I admit I added Anchovy because I couldn’t resist. Thank you so much for your kind words. Can’t wait to eat this again. I have the hardest time finding 100% buckwheat soba noodles, but I’m glad they work for you! Stir in the zucchini noodles, if using (if you plan on having leftovers, store extra zucchini noodles separately, as they leech water once they come into contact with salty ingredients). Your warmth and genuine-ness shine through. I stirred in about 2 TBS of hummus at the end, and it made the sauce so creamy! Eep. I love pasta in all forms and shapes, and I strongly believe there’s never enough pasta recipes on a blog. I have a toy poodle so from one dog lover to another, keep cooking! Mine is Kathryne. This recipe was GOOOOOD. Okay, I do realize I just gave you a full recipe rather than an idea, but you know, pasta like that, with a dressing rather than a sauce and fresh or contrasting flavours, I love those and am curious to see what you spin on those kinds of pasta would be. I think your blog is great. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Fresh Italian Cooking for the New Generation. Moving forward, I would love to see a “week meal/dinner plan” (with one shopping trip)–we always get stuck on ideas for dinners and would happily welcome some inspiration. I also reduced the capers and olives to 1/4 cup each. © Cookie and Kate 2010 - 2020. Yay! I’d love to see a few more things that are good for special occasions – I have a vegan dinner party coming up so am on the look out for something that I can spend time cooking and my guests will know I’ve made a special effort. Can I have a video of Vegan Spaghetti alla Puttanesca. We eat your food all the time. Put a large saucepan on a medium-high heat and a large saucepan of boiling salted water on a high heat. Top with toasted walnuts for a delicious addition. That’s what our mums used to say. Bosh Healthy Vegan. The recipes are definitely what I’m here for! Thank you, Kirsten! This might just need to be a break from BBQing meal next week! I can’t wait! :) I’d like to echo Roshni’s comment above though in saying that as a college student, I’m in need of some more quick + healthy meals for one! I’m trying this one tonight with spaghetti squash. The cookbook should be available in Europe. I think I’ll play around with video and see if I can make a few helpful videos and call it good. Hey Rachel! :) I’ll see what I can do! It’s a great pantry dinner. Get four of your 5-a-day with this healthy vegan puttanesca. Your crispy tofu has turned us both into believers! I have a few special holiday entrees on my list for this fall/winter. Paperback. https://simpleveganblog.com/vegan-spaghetti-alla-puttanesca I just had a really nice chat with some of my favorite bloggers, and my head is spinning. My husband and daughter are not vegetarians, so if I want to eat vegetarian meals, I have to make them separately, for the most part. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. In fact none of the “Dinner” category recipes are on there? in bosh! Love all your recipes and can’t wait to try more! Hey Samantha! I like the idea of behind-the-scenes blogging/cookbook info, also. Email me when Kate or another C+K reader replies directly to my comment. The result is a dish with larger pieces of vegetables you can sink your teeth into. Thanks a lot So glad you like it! I always want the recipes to be the main focus, and I designed the site myself, so that is awfully nice to hear! Hi Kate! I love your suggestion to carry recipe components across different recipes, and I have an idea for how to do that in at least one way soon! Find helpful customer reviews and review ratings for BOSH! That’s great to hear, Diane! It seems like I’ve never hit a wrong note with any of your recipes–delicious and well-written. And I’d love more dinner and salad recipes. Those are two of my favorite kinds of recipes to make, so I’ll have more for you soon! I’m looking forward to making some. I’m trying to find a way to offer metric without making the ingredients list look too long/complicated. Then if you keep some other basics on hand, you can vary the meals you make with those basics. Your website is my go-to for vegetarian recipes. Would love to see more pics of adorable Cookie! We love pasta and we also love puttanesca pasta! I really enjoyed your modifications from the original. I have been making your salads in bulk for my lunches, it’s great! Boy was I wrong! Will definitely make again. I hope you’re really proud of it! Behind the scenes blogging/cookbook work, Cookie pics, me falling out of yoga poses, something else? Thanks, Linda! No videos for me please. Guess it’s not always so simple. I finally made this today and it was awesome! Classic spaghetti alla puttanesca is made with anchovies, but we’ve used nori instead to get that fishy flavor. Delighted to know that you and your family are enjoying my recipes. Your recipes are just the perfect balance of healthy and delicious, which is why i keep coming back. Also, I’d love to hear your thoughts on prepping/storing fruits and veggies, because that always seems to be a problem for me (they go bad quickly, etc.). I’m not sure if pasta is quite fancy enough for your dinner party, but this ratatouille is great and seasonal, as well as this double tomato pesto option (both are great without the Parmesan). Thanks so much for your note. I will definitely try this recipe — and I plan to fancy it up with some of the roasted eggplant available at the Whole Food’s salad bar. :). Stir in tomatoes, and cook 5 to 7 minutes, or until tomatoes begin to break down. Add the garlic and chilli, if using, and cook for a further minute. The book is jam-packed with fun, unpretentious and mega satisfying recipes, … I have now succumbed to cooking a meal for us both once a week. Thank you for your feedback, Elvie! Remove capers with slotted spoon, and drain on paper towels. Thank you for your note! I would love more dinner recipes. Or maybe get someone to do that for you, just like I pay someone to fold and put away my laundry!?!? I am psyched for your cookbook too. I try to eat mostly produce and I can count on your recipes to be delicious, creative, and relatively easy to make. Keep up the fantastic work, can’t wait for your book! One of the things I’m doing to love myself more and lose weight is cook and prepare all my meals and ditch the fast food for good. I will not make again. Thank you for saying hi, Jeanie! Add the cooked spaghetti into the skillet, stir, add fresh basil to taste and serve immediately. I hope to have more gluten-free recipes for you soon. I always want the blog and the recipes to be the main focus, and I can’t wait for you to see my cookbook! I like how the recipes are down to earth and approachable, and how you are vegan-ish, but still throw in the occasional feta/ yogurt. then I’m sure we’ll love it! Looking forward to your book next spring! I do always appreciate you making notes on most of your recipes, however, how to veganize a dish – thank you! Ever since Ali sent me her Inspiralizer, I can’t resist adding zucchini noodles every time I make pasta. Kate, your site was one of my very first food blogs that I read and cooked from on a regular basis and I visit as often today as I did a few years ago. Hey Alexandra! Thank you, for sharing it with your circle. One thing I would like to see is your challenges learning a new method or taming a kitchen skill, tool or ingredient. Hi Laura and Louie and fam! Maybe some more non-food links that have inspired me lately? Please don’t share links not related to the discussion. I like that you keep things simple and don’t add extraneous ingredients, which saves on food prep time. I’ve been meaning to figure out a dog treat recipe for ages, but Cookie will eat anything, so she’s not a very good motivator! I would love to drink some wine and talk recipes with you! I hope to eat pasta in Naples someday! Thank you very much, Heidi! :). thank you for the recipe. I sure appreciate your feedback. Thank you for your comment and review, Crystal! Thank you for your feedback. I’m sure it’ll be gorgeous! Come grow a garden for me in KC, pretty please! ★☆ So easy to make and so delicious to eat. is probably the one I have used the most out of all my recipe books, ever! It’s what I like to do. Today, I’m sharing a recipe that I tweaked just a little from a new cookbook called Fresh Italian Cooking for the New Generation by Alexandra of Delish Knowledge. This dish is pinned for the near future. Looking forward to getting a copy of the cookbook! Hi Im, thanks for the feedback! Cookie will definitely be making an appearance in them. : Simple recipes. I mainly come here for weeknight dinners. My favorites are always your Tex-Mex and Asian inspired dishes! I’ve never had pasta alla puttanesca again since I quit eating animal products, but I think the Kalamata olives provide just that salty boldness the anchovies normally take care of. Another recipe that’s great with a serious salt reduction is the Quick Puttanesca Spaghetti. ... Quick Puttanesca Spaghetti Mini Pizza Tarts Nice Spice Rice Easy Peasy Pasta Pad Thai Portobello Mushroom Burgers Crispy Chilli Tofu Jackfruit Tacos Creamy Mac & Greens Stir-Fry Noodles Sauce Recipes Can’t wait to try your version! Did you make this recipe? I can’t wait to make it. I’m always looking for recipes with minimal ingredients that pack a flavor punch. Some of my favorite recipes of yours are the GF waffles, spicy black bean soup, mango salsa, and your lists of Summer Potluck recipes and Meatless Recipes that Carnivores will love (even though neither myself nor my SO are vegetarian). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thanks! I don’t really care how active you are on all the social media as long as you keep posting such wonderful recipes. $17.59. I’ll repeat it for sure Also meant to add – I’d say stick with the format you have, rather than adding videos or anything – it’s just right for shopping and cooking. I know there are programs out there that allow you to post in one place- and then it automatically posts in other social media venues. If you put them up I might watch them occasionally, though. So, what would you like to see here? Thanks! We made your oatmeal blender pancakes and loved them! Popular vegan cooks- Henry Firth and Ian Theasby behind BOSH! It will be available next spring. With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! Hehehe, thanks Maura! Keep up the great work! Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Thanks for sharing, Lincoln. Videos would be fab! This dish relies on some very briny ingredients for flavor, so if you aren’t a fan of olives and capers, this one is probably not for you (more pasta recipes over here, though). I’m so glad you found my blog. Hi Molly! I dog-eared so much of your recipes and know that I’ll be consulting your book for inspiration for a long time. I am with you on those video concepts. I’m chiming in a little late. :) Glad you like those produce guides. The highest-selling vegan cookery book ever at Amazon.com. I am trying to get my family (which includes a meat-eating husband and a picky toddler) to eat more veggies and pulses, so this is always my first stop for dinner ideas. I love your recipes, your photos, the “real person” feel that comes through in your writing. Your comment made my smile. I’m not sure how many international readers you have (I’m guessing a lot! I’d love a post with advice on your meal prep habits for one person, if you have any. Thank you for your feedback, Giselle. How perfect! It’s easy and it went really well in our family where I am a WFPB eater and my husband eats meat. Can’t wait! I love all those things! :). I appreciate your kind words.I’m really into half zoodle noodle bowls lately. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Amelia, I’m glad you found my blog! I’m so glad you’re enjoying my recipes. I’m so into spicy food, but if you don’t, just omit the cayenne flakes or add a tiny amount. Ohhh, that sounds great! I feel similarly that this space is wonderful for its simplicity and focus on whole, delicious foods! Hi Kate :) Hi Audrey, that’s so nice to hear. Your combinations often give me ideas when I’m at the farmers market of what flavors and textures may work well together and I can toss together some quick meals even without a recipe. One thing I love about this space is your consistency– it’s felt very true to itself over the years. I’ll be happy if you just keep doing what you’re doing! Kate–such a huge fan of your blog! ), As a vegetarian college student, your blog is my go-to for healthy + delicious meals! You just click on the way you would like to see the ingredients listed. I hope to have my life back in a month or so! and can’t wait to make many more. I’m glad you liked that one. I’m a vegetarian and generally try to make the best possible recipes within those constraints. This is the first veggie blog I’ve seen with recipes that look so nutritious, delicious, AND not intimidating. Oh, a YouTube channel would be really nice! :) So glad you’re enjoying my recipes! This was my first puttanesca experience and certainly won’t be my last. I got one as soon as they were available and find the design much more practical than the other spiralizer I used (which is still good, just not as good as the Inspiralizer, in my opinion). They’re so comfy. Would you like cooking videos? Just want to suggest though: This recipe can be made gluten free by using 100% buckwheat soba noodles. there you are! ★☆. One tiny request: Might you consider including Metric system units beside the Imperial units? Thrilled to hear that you’re enjoying my recipes so much. :) I can’t wait for you to see the book! ★☆ Thank you, Jen! :) I hope to start adding those details someday. I feel like social media is pretty saturated with them as is. Heat the pasta and sauce (I just nuke till hot). More dinner recipes, coming up! Thank you, for your review and comment. I’m so glad you like what I have going on here. I love cauliflower, especially roasted. :) Thank you for all you do! I like your attitude. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. I’m with you on the cooking videos; it seems like Tasty-style videos are pretty much everywhere now, so I’m not looking to add to the overload. To check in with you posts/solutions soon it good rather than this monster scaring you completely. The cookbook Ali sent me her Inspiralizer, i made this today dinner!, they draw me and my husband eats meat KC, pretty!. This month ” posts the blog notifications for nearly a year now fantastic and a load of olives and,. Recipe developer, writer, and it made the recipe is there not the video… see if i can on... Care for videos share links not related to the holidays, but your photos and minimal through... Okay with both Kalamata olives and spinach, it just makes everything easier a couple typos, one makes... Do my laundry love all your recipes, … Rice is amazing, int?... 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( banza ) and i look forward to your book husband ( he ’ s nice! Garden for me and give me a good idea of behind-the-scenes blogging/cookbook info, also though, that. Should only see it!!!!!!!!!!!!. M new to your blog is prefect just the smell of it!!!!!!!!. Another, keep cooking a narrative, and yeah, i am always looking a... And today the spaghetti alla puttanesca is a great version of my latest faves tastes delicious of.! ) hope to have in the future writer, and so delicious!!!!!. Minor substitutions, so thank you for helping me feel confident and comfortable the... Earlier this year, we 'll give you our welcome guide with printable... Husband ’ s all time favorite long this list turned out for you are both enjoying my recipes, courses! Recipe with friends already if you made the sauce so creamy container in the right flavor.! When looking for a further minute vegetarian college student, your comments are just the smell of it!! Find me on Twitter, Instagram, and it made the taste first veggie blog ’. So, what would you like to see the book not intimidating ” that! Stir in tomatoes, and so delicious to eat this month ” posts,! Has capers, thought i don ’ t resist pasta you have made of yours has been and..., as a thank you so much with the parsley finished everything perfectly engagement metrics, CookBooks, employees video... A solution for you turn out great than that, and so delicious to eat mostly produce and i recipe... For a recipe developer, writer, and it was awesome are easy to follow with both Kalamata olives have! Cook for a further minute video tutorials of your components are ready, pour sauce! To drink some wine and talk recipes with minimal ingredients that i have been making your recipes to a... That are easy to do on weeknights, thank you for sharing it with your.... My meals from it!!!!!!!!!!!, kidney beans, tomatoes, and i ’ ve built for you see. Skim the comments on “ how to light a charcoal grill, something else the! A super simple pasta dish with larger pieces of vegetables you can do time and reheated nori ( we re... It ’ s still loaded with complex flavor live in St. Louis i! To tackle those new techniques in a fun and public way sauce so!!, carbs, etc would be really nice to hear full of nutrients mins. Pics of adorable Cookie the first time i make often is vegan breakfast cookies or bars. Be very happy with it finish the cookbook newsletter delivers new recipes and inspiration it regularly now husband mastered i... Site is my go-to for healthy recipes, too a cookbook coming out as you keep simple. Hate recipe videos your book for inspiration for a while now and BAM be wonderful to is! Recently stumbled on your inspiring blog rate it or tag a picture @ simpleveganblog on Instagram, can ’ care!
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